There’s something incredibly comforting about a warm, cheesy casserole bubbling away in the oven. One of my go-to dishes for those busy weeknights is the Dumb and Bake Meatball Casserole. This recipe is a lifesaver—it requires minimal prep and delivers maximum satisfaction. If you’re a fan of meatballs and pasta smothered in rich marinara sauce, then you’re in for a treat! This dish is perfect for families, gatherings, or even a cozy night in.
Why You’ll Love This Dish
One of the best things about the Dumb and Bake Meatball Casserole is how effortlessly it comes together. You can have a hearty meal on the table in under an hour, making it an ideal choice for busy weeknights or casual family dinners. It’s also incredibly budget-friendly, requiring just a handful of pantry staples and frozen meatballs. Kids love it, and you can easily adapt it to suit different tastes by changing the type of pasta or cheese.
"This casserole has become a staple in our home! It’s simple, delicious, and even the picky eaters clean their plates." – Happy Home Cook
The Cooking Process Explained
Let me walk you through the process of making this delicious casserole. It combines thawed meatballs, uncooked pasta, rich marinara sauce, and gooey cheese all in one baking dish. This straightforward recipe means less cleanup and more time to enjoy your meal. All you need are some basic ingredients, and from there, it’s simply a matter of mixing, baking, and enjoying.
What You’ll Need
To whip up this delightful casserole, gather the following ingredients:
- 1 lb (450 g) frozen meatballs, thawed
- 12 oz (340 g) uncooked pasta (penne, rotini, or your choice)
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
If you’d like to customize this dish, you can swap out the meatballs for your choice of protein or opt for gluten-free pasta.
