Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir everything together until well mixed.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Carefully remove the foil, give the mixture a good stir, then sprinkle the mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving.
Best ways to enjoy it
Serve this meatball casserole hot out of the oven for maximum enjoyment! It pairs wonderfully with a crisp green salad or garlic bread to soak up any extra sauce. For a cozy night in, enjoy it with a glass of red wine for a comforting meal experience.
Keeping leftovers fresh
If you have leftovers (which is rare because it’s so delicious), store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop it back into the oven until warmed throughout. You can also freeze the casserole before baking — just make sure to wrap it well in plastic wrap and foil. When ready to enjoy, thaw it overnight in the fridge and bake as instructed.
Helpful cooking tips
For an extra layer of flavor, consider adding some Italian seasoning to your pasta sauce or tossing in chopped veggies like bell peppers or spinach for added nutrition. If your family loves a bit of a kick, adding some red pepper flakes can be a delightful touch.
Creative twists
You can switch up this recipe in numerous ways! Try using different types of cheese, such as cheddar or gouda, for a unique flavor profile. For a twist on proteins, swap the meatballs for cooked sausage or even a meat alternative for a vegetarian version.
FAQs
How long does it take to prepare?
The total time for this recipe is around 45-50 minutes, making it a quick weeknight dinner option!
Can I substitute fresh meatballs?
Certainly! If you prefer fresh meatballs, just adjust the cooking time as they may need less time in the oven.
Is this dish safe to freeze?
Yes, you can freeze the casserole before or after baking. Make sure it’s tightly sealed to maintain its quality!
By embracing the perfect combination of effortless cooking and delightful flavors, this Dump and Bake Meatball Casserole is bound to become a favorite in your household. Dive in and enjoy every cheesy, hearty bite!
