Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, mix together the frozen meatballs, pasta sauce, and water until well combined.
- Stir in the uncooked pasta, ensuring everything is evenly mixed.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and generously sprinkle the mozzarella and Parmesan cheese over the top. Bake for an additional 10-15 minutes, until the cheese is melty and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Best ways to enjoy it
This casserole is best served hot, straight from the oven. For an added touch, sprinkle some fresh basil or parsley on top for color and freshness. Pair it with a simple green salad or some garlic bread to round out the meal. It can also be fun to set up a topping bar with options like crushed red pepper flakes, olives, or additional cheese for everyone to personalize their plate.
Storage and reheating tips
If you find yourself with leftovers (which is rare because it’s so good!), you can store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F until warmed through, or microwave individual portions. This dish can also be frozen; just be sure to let it cool completely before transferring it to a freezer-safe container. It should last up to three months in the freezer.
Pro chef tips
- For an extra depth of flavor, toss in some chopped vegetables like bell peppers or spinach before baking.
- To change things up, consider adding some Italian seasoning or garlic powder to your pasta sauce for an aromatic kick.
- If you prefer a slightly crispy top, broil it for a couple of minutes after the cheese has melted.
Creative twists
Feel free to make this casserole your own! Here are a few variations to consider:
- Use turkey or chicken meatballs for a lighter version.
- Experiment with different types of pasta, like shells or bowties, to change the texture.
- Add some chopped fresh spinach or kale for extra nutrition.
- Try using different cheese blends, such as adding some pepper jack for a spicy twist.
FAQ
What is the prep time for this recipe?
The prep time is minimal—around 10 minutes! Simply combine the ingredients, and you’re ready to bake.
Can I use fresh meatballs instead of frozen?
Absolutely! Just ensure that they are fully cooked before adding them to the casserole, as the cooking time is based on the assumption that they’re frozen.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days, but be sure to keep it in an airtight container for freshness.
