Step-by-step instructions
- In a large skillet, brown the ground beef over medium-high heat until it’s fully cooked. Drain any excess fat.
- Sprinkle taco seasoning over the beef and stir to combine.
- Add the diced tomatoes (with chilies), rice, and beef broth to the skillet. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for 20-25 minutes until the rice is fully cooked.
- Once the rice is done, sprinkle the shredded cheddar cheese on top, cover, and let it sit for a few minutes until melted.
- Serve hot and top with your choice of sour cream, chopped cilantro, and sliced avocado.
Best ways to enjoy it
This Dump-and-Go Taco Beef Rice Skillet is delicious on its own, but you can elevate it by serving it with crunchy tortilla chips or a fresh side salad. For an extra wow factor, consider garnishing it with fresh salsa or guacamole. It’s also perfect for meal prep; you can easily double the recipe and have delightful leftovers for lunch or dinner throughout the week.
Storage and reheating tips
To keep your leftovers fresh, store the Taco Beef Rice Skillet in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. If you’d like to freeze it, portion out servings in freezer-safe containers. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F to be safe.
Helpful cooking tips
- Brown your beef well: A good browning adds depth of flavor to the dish.
- Don’t skip the cover: Covering the skillet while simmering allows the rice to cook evenly and absorb all the flavors.
- Experiment with spices: Feel free to add additional spices like paprika or cumin for deeper flavor.
Creative twists
Once you master the basic recipe, get creative! Swap out the ground beef for ground turkey or chicken for a leaner option. If you’re vegetarian, try using black beans or lentils instead. Experiment with adding vegetables like corn, bell peppers, or even spinach for extra nutrition and color.
FAQs
What’s the prep time for this dish?
The prep time for the Dump-and-Go Taco Beef Rice Skillet is around 10 minutes, and the total cooking time is approximately 20-25 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey, ground chicken, or even plant-based meat alternatives can work just as well if you’re looking for different flavors or healthier options.
How long can this meal be stored in the fridge?
If stored properly in an airtight container, it should last about 3-4 days in the refrigerator.
In conclusion, the Dump-and-Go Taco Beef Rice Skillet is a true gem for anyone looking for a simple, delicious, and satisfying meal. With just a few ingredients and minimal effort, you can pull off a dish that everyone in your family will love!
