Step-by-step instructions
Start by mixing the water and sugar in a medium bowl. Sprinkle in the yeast and give it about 5 minutes to activate — you’ll see bubbles forming, a sign that your yeast is happy.
In a large mixing bowl, combine the bread flour and salt. Once the yeast mixture is ready, pour it into the bowl with the dry ingredients.
Add the olive oil and mix everything together until a dough forms. It may be slightly sticky, but that’s perfectly fine.
Cover the dough with a clean towel and place it in a warm spot. Let it rise for about 1 hour, or until it doubles in size.
While it’s rising, preheat your oven to 220°C (428°F).
Once the dough has risen, shape it gently into a loaf and place it in a greased loaf pan.
Bake for 25-30 minutes. You’ll know it’s done when it’s a beautiful golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a rack before slicing. Patience pays off — let it cool for the best flavor and texture.
Best ways to enjoy it
Now that you’ve made your bread, how should you enjoy it? Slice it up and slather on some butter for a simple treat. It pairs wonderfully with soups and salads, making it perfect for a cozy dinner or as a side at gatherings. Fancy a breakfast idea? Toast slices of this bread and top them with avocado, eggs, or even peanut butter and bananas for a nutritious start to your day.
Storage and reheating tips
To keep your homemade bread fresh, allow it to cool completely, then wrap it in parchment paper and place it in a bread bag or an airtight container. It can be stored at room temperature for a few days. If you want to keep it longer, consider freezing slices. Just be sure to wrap them well in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just toast from frozen or let them thaw overnight.
Helpful cooking tips
- Keep your dough warm: A slightly heated oven or a warm corner of your kitchen is perfect for rising your dough.
- Be accurate: Weighing your ingredients can make a significant difference in achieving the perfect bread texture.
- Experiment with flavors: Add herbs or spices to the dough for a unique twist. Rosemary or garlic powder can enhance the flavor significantly.
Creative twists
Feel free to spice things up with variations! Consider adding cheese for a delightful cheesy bread or herbs like thyme or oregano for a fragrant twist. You could also mix in some nuts or seeds to give it a hearty texture. The possibilities are endless, and you can easily personalize your loaf for any occasion.
Your questions answered
How long does it take to make this bread from start to finish?
From mixing to baking, the entire process takes about 1 hour, making it a perfect recipe for quick, fresh bread.
Can I use all-purpose flour instead of bread flour?
Absolutely! While bread flour gives a chewier texture, all-purpose flour will work just fine.
How should I store leftover bread?
Make sure to wrap it tightly in parchment paper or in an airtight container to keep it fresh at room temperature, or freeze it for longer storage.
