Step-by-step instructions
- First, line your cookie sheet with parchment paper to prevent sticking.
- Next, melt the chocolate. You can do this in one of two ways:
- Use a slow cooker set to LOW, allowing the chocolate to melt for about 1 hour without stirring.
- Alternatively, melt the chocolate in a microwave by heating it in 30-second intervals, stirring between each interval until it’s silky smooth.
- If you’d like a touch of extra richness, stir in the coconut oil after the chocolate is melted.
- Toss the salted peanuts into the melted chocolate, stirring until every nut is thoroughly coated with the chocolate mixture.
- Use a spoon to drop clusters of the mixture onto the prepared parchment paper. Aim for tablespoon-sized portions for well-shaped clusters.
- Finally, let the clusters cool and set. You can do this at room temperature for about 2 hours or place them in the refrigerator to speed things up, which will take around 30 minutes.
Best ways to enjoy it
The beauty of chocolate peanut clusters is their versatility when it comes to serving. You can enjoy these sweet bites on their own, or serve them alongside fresh fruits like strawberries or bananas for a contrast of flavors. They also make a wonderful addition to dessert platters or party trays, paired with other treats like cookies or brownies. If you’re feeling adventurous, try drizzling some extra melted chocolate on top before serving for an elegant touch!
Keeping leftovers fresh
To maintain the freshness of your chocolate peanut clusters, store them in an airtight container at room temperature. They will last for about a week this way, but if you’d like them to last longer, consider refrigerating them, which can extend their shelf life up to two weeks. If you have leftovers that might not be eaten within this time frame, they freeze beautifully. Just make sure to keep them in a freezer-safe container, and they’ll be good for up to three months.
Helpful cooking tips
- Make sure to use quality chocolate chips; they melt better and provide a richer taste.
- If you’re melting chocolate in the microwave, keep a close eye on it to avoid burning. Chocolate can quickly go from melted to scorched.
- For a fun twist, add a sprinkle of sea salt on top of the clusters before they set for a delightful sweet-and-salty combination.
Creative twists
Feeling adventurous? There are many ways to remix this classic recipe. Here are a few ideas:
- Add in some crushed pretzels or potato chips for a crunchy twist.
- Try incorporating dried fruit, such as cranberries or raisins, into the clusters.
- Use a mix of nuts for diverse flavors and textures. Almonds, pecans, or even sunflower seeds would all work beautifully.
- Experiment with flavored extracts—like vanilla or almond—mixed into the chocolate for an extra layer of taste.
Common questions
How long does it take to prepare these clusters?
Typically, you can make these chocolate peanut clusters in about 20-30 minutes, not including the setting time.
Can I use other nuts besides peanuts?
Absolutely! Almonds, cashews, or even mixed nuts can be excellent substitutes, depending on your preference.
Do I need to refrigerate them?
You don’t need to refrigerate the clusters unless you are trying to keep them fresh for an extended period. They can be stored at room temperature in an airtight container for about a week.
Now that you know how to effortlessly create these delicious bites, I hope you enjoy making (and sharing) your very own chocolate peanut clusters!
