Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly on top, making sure to cover all the filling.
- Drizzle the melted butter and milk over the dry cake mix. Don’t stir it!
- Place the dish in the oven and bake for 35-40 minutes, or until the top is golden and the edges are bubbly.
- Allow the cake to cool slightly before serving. Enjoy warm topped with a scoop of vanilla ice cream or whipped cream!
Best Ways to Enjoy It
Serving your Strawberry Cheesecake Dump Cake is just as simple as making it. Consider plating it warm and topping each slice with a generous dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. Fresh strawberries or a sprinkle of powdered sugar can enhance the presentation. Pair it with coffee for a delightful afternoon treat or serve it as a sweet ending to a family meal.
Storage and Reheating Tips
To keep your cake fresh, store leftovers in an airtight container in the fridge for up to 4 days. If you want to enjoy it later, you can freeze individual slices for up to three months. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through.
Remember to practice safe food handling by ensuring the dish is cooled down before it goes in the fridge or freezer.
Helpful Cooking Tips
- For the best texture, ensure your cream cheese is fully softened before mixing; it will blend more smoothly with the other ingredients.
- Drizzle the butter and milk carefully to avoid disturbing the layers—this helps maintain that delightful texture upon baking.
- Want to save time? You can prepare the strawberry filling ahead of time!
Creative Twists
Want to mix things up? Consider trying different fruit fillings like cherry, blueberry, or peach for an exciting twist. You could also top the dump cake with crushed cookies or nuts for added crunch. Vegan options can be explored by substituting non-dairy cream cheese and using a plant-based cake mix.
Your Questions Answered
What’s the prep time for this recipe?
The prep time is around 15 minutes! Just mix, layer, and bake.
Can I use fresh strawberries instead of pie filling?
Absolutely! Just combine fresh strawberries with a bit of sugar and cornstarch to mimic the filling’s sweetness and thickness.
Is it safe to leave leftovers out?
To ensure food safety, always refrigerate leftovers within 2 hours of baking.
Enjoy crafting this delightful dessert that’s sure to become a favorite among family and friends!
