Easter is a magical time filled with joy and celebration, and nothing embodies that spirit quite like Easter Egg Sugar Cookie Bars. These sweet, vibrant treats combine the nostalgia of classic sugar cookies with a fun, festive flair. Perfect for gatherings, family brunches, or simply indulging your sweet tooth, these bars are adorned with colorful icing, mini chocolate eggs, and pastel sprinkles that are sure to delight both kids and adults alike. You’re not just making a dessert; you’re creating a centerpiece for your holiday festivities!
Why you’ll love this dish
There are many reasons to whip up a batch of these Easter Egg Sugar Cookie Bars. For starters, they’re incredibly easy to make, requiring minimal ingredients that most people have on hand. The bars come together quickly, making them a perfect choice when you need a delightful dessert in a pinch. They’re also super kid-friendly, allowing for fun decorating sessions that keep the little ones entertained. Whether it’s a family gathering, a school event, or a potluck, these bars bring everyone together to celebrate.
"These Easter Egg Sugar Cookie Bars are a delightful twist on my traditional sugar cookies! The colors and sprinkles made them a hit at our family dinner." – Emily T.
Step-by-step overview
Creating these delectable bars is a breeze! First, you’ll preheat your oven and prepare your baking dish. The cookie dough is made by creaming the butter and sugar, followed by adding in the egg and vanilla extract. After that, you’ll mix in the dry ingredients to form the dough. Once baked, let the bars cool before decorating with your pastel icing and toppings for a stunning presentation. Ready to dive in? Let’s get started!
What you’ll need
Gather these ingredients for your Easter Egg Sugar Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract (for icing)
- Food coloring (pink, blue, or pastel colors)
- 1/2 cup mini chocolate eggs
- 1/4 cup pastel sprinkles
Feel free to swap in margarine for the butter if you’re looking for a dairy-free option. You can also choose gluten-free flour for a gluten-free variation!
