Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie dish and set it aside.
- In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the sour cream and blend until smooth.
- Gently fold in the mini chocolate chips and crushed colored Easter candy.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Using a knife or skewer, gently swirl the filling to create a marbled effect.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the pie to cool completely, then refrigerate for at least 2 hours.
- Serve chilled and enjoy the colorful swirls!
Best ways to enjoy it
When it comes to serving your Easter Swirl Pie, consider adding a dollop of whipped cream on top for an extra creamy texture. Pair it with fresh seasonal fruits, like strawberries or blueberries, to lighten the dessert. It can also be delightful alongside a scoop of vanilla ice cream, enhancing that creamy goodness for a truly decadent experience.
Storage and reheating tips
If you have leftovers (though that’s unlikely), store the pie in an airtight container in the refrigerator for up to five days. Make sure to slice the pie before refrigerating to allow for easier serving. If you’d like to keep it longer, you can freeze individual slices wrapped in plastic wrap and foil. Just be sure to let them thaw in the refrigerator before enjoying.
Helpful cooking tips
To make the mixing process easier, ensure your cream cheese is at room temperature—this will prevent lumps and create a smoother filling. When folding in the mini chocolate chips and crushed candies, be gentle to maintain the beautiful swirls in your pie. Lastly, for a more vibrant pie, feel free to use a variety of colorful candies that suit your taste.
Creative twists
Looking to put your spin on this Easter Swirl Pie? Consider experimenting with different flavored extracts—almond or lemon could add a delightful twist. You might even swap out the chocolate chips for white chocolate or caramel bits for a completely different flavor profile. For those looking for a healthier option, substitute the sour cream with Greek yogurt for a lighter filling.
Common questions
What is the prep time for this recipe?
The total prep time is about 15 minutes, which makes it an easy dessert to whip together.
Can I use a homemade pie crust?
Absolutely! You can use your favorite homemade pie crust if you’re up for it. Just ensure it’s pre-baked before adding the filling.
Is it safe to leave the pie out?
Always refrigerate any leftovers after serving to keep the ingredients fresh and safe to eat.
This Easter Swirl Pie is more than just a dessert; it’s a way to celebrate togetherness and the joy of spring with loved ones. Enjoy the colorful swirls, and happy baking!
