Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well to combine.
- Gradually incorporate the dry ingredients into the wet, alternating with the buttermilk, until everything is mixed.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly and sprinkle with pastel sprinkles.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
- For the buttercream filling, beat the softened butter until creamy. Gradually add in powdered sugar, heavy cream, and vanilla extract, beating until it’s light and fluffy.
- Divide the buttercream into three bowls and tint each with food coloring.
- Transfer the filling to a piping bag. Pipe the buttercream onto the flat side of one cookie and sandwich with another cookie, flat sides together.
- Enjoy your delightful Easter Whoopie Pies!
Best ways to enjoy it
These Easter Whoopie Pies are best served fresh, but you can also be creative when it comes to presentation. Consider arranging them on a beautiful platter, garnishing with more pastel sprinkles or edible flowers for a festive touch. Pair them with a cup of coffee or tea for a delightful afternoon treat, or serve them alongside spring-themed fruit salads for a light dessert option.
How to store
To keep your Easter Whoopie Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, you can freeze them! Simply wrap each pie in plastic wrap and place them in a freezer-safe container. They can last up to a month in the freezer. When you’re ready to enjoy them, let them thaw at room temperature.
Helpful cooking tips
- Use room-temperature ingredients for the best mix and rise.
- If the dough feels too sticky, add a little extra flour, but be careful not to overdo it.
- Experiment with the buttercream flavors by adding a splash of your favorite extract or even a little cocoa powder for a chocolatey twist.
- Don’t shy away from using fun decorations! Edible glitter, colorful sprinkles, or even small chocolate eggs can enhance their visual appeal.
Creative twists
- Try adding different extracts to your buttercream, like peppermint or lemon, for a unique flavor.
- Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
- Add in bits of chocolate chips or nuts for a crunchier texture in your cookie.
- Decorate with seasonal toppings, such as mini marshmallows for a springtime effect.
FAQs
How long does it take to prepare Easter Whoopie Pies?
The entire process, from prep to bake, takes about an hour, and after that, they just need time to cool before assembling.
Can I make these Whoopie Pies in advance?
Absolutely! In fact, they store well in an airtight container for several days, and they also freeze wonderfully for when you have a sweet craving.
What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a homemade substitute by mixing one tablespoon of vinegar or lemon juice with a cup of milk. Let it sit for about 5 minutes before using it in the recipe.
Enjoy your Easter baking adventure with these delicious Whoopie Pies! They’re sure to bring smiles to all who get a taste.
