Step-by-step instructions
- In a mixing bowl, combine the peanut butter and powdered sugar.
- Mix until the mixture is smooth and well blended.
- Pour everything into a lined dish, then spread it evenly across the surface.
- Pop it in the refrigerator for 1 to 2 hours until it’s set.
- Once firm, cut it into squares and serve it up!
Best ways to enjoy it
This peanut butter fudge is perfect on its own, but if you want to elevate it a notch, consider these serving ideas:
- Garnish with a pinch of sea salt: The contrasting flavors will take your fudge to another level.
- Drizzle with melted chocolate: It’s a simple way to add richness and visual appeal.
- Pair it with fresh fruit: Slices of banana or strawberries make for a refreshing contrast to the creamy fudge.
How to store
Keeping your leftover fudge fresh is simple. Store it in an airtight container at room temperature for up to a week. If you’d like to keep it longer, refrigerate it, and don’t forget to separate layers with parchment paper to prevent sticking. For longer storage, freeze the fudge in an airtight container where it will stay good for up to 3 months. When you’re ready to enjoy, just let it thaw in the fridge overnight.
Helpful cooking tips
To make this recipe even easier and more flavorful:
- Mix it well: Ensure that the powdered sugar is fully incorporated into the peanut butter for a smooth texture.
- Experiment with flavors: Add a splash of vanilla extract or a handful of chocolate chips for an extra treat.
- Use parchment paper: Lining the dish is key. It prevents sticking and makes for an easier cleanup later.
Creative twists
Want to switch it up? Here are a few fun variations to try:
- Chocolate Peanut Butter Fudge: Mix in some cocoa powder with the main ingredients for a chocolatey twist.
- Nutty Add-ins: Toss in crushed nuts or even cookie crumbs for added texture.
- Dairy-Free: Use coconut butter or sunflower seed butter in place of peanut butter for a delicious dairy-free option.
Your questions answered
How long does it take to make this recipe?
The total time for preparation and chilling is about 1.5 to 2 hours. Most of this is just waiting for the fudge to set!
Can I substitute the peanut butter?
Absolutely! Feel free to use almond butter, cashew butter, or any nut or seed butter you prefer.
How do I ensure my fudge sets properly?
Make sure to let it chill completely in the fridge. If it’s too soft after chilling, it may need more time to set or could use a bit more powdered sugar.
With its minimal ingredients and effortless process, this Easy 2-Ingredient Peanut Butter Fudge is a delightful treat that everyone can enjoy. Happy indulgence!
