Step-by-Step Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar.
- Mix thoroughly until the mixture is smooth and creamy.
- Pour your luscious mix into a lined or greased square baking dish.
- Spread the fudge evenly across the dish, pressing down to compact it.
- Place in the refrigerator and chill for at least 1 hour until it firms up nicely.
- Once set, cut it into squares and serve. Enjoy every delicious bite!
Best Ways to Enjoy It
This peanut butter fudge is delicious on its own, but why not elevate your indulgence? Serve it on a beautiful dessert platter alongside fresh fruit, like strawberries or bananas, for a refreshing contrast. Pair it with a scoop of vanilla ice cream for a decadent dessert, or crumble it over yogurt for a delightful breakfast treat.
How to Store
To keep your Easy 2-Ingredient Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. It can last up to a week. If you’re looking to extend its life, you can also freeze the fudge. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag; it will hold well for up to three months. Remember to label your container with the date for easy tracking!
Helpful Cooking Tips
- Make sure your peanut butter is smooth and free of lumps for the best texture.
- If you want a sweeter fudge, feel free to add a little more powdered sugar to your taste. A pinch of salt can also enhance the peanut butter flavor.
- Use a pizza cutter for clean cuts when slicing your fudge into squares—this will give you nice, uniform pieces.
Creative Twists
Feeling adventurous? Try adding a splash of vanilla extract to the mixture for an extra depth of flavor. You could also fold in chocolate chips, chopped nuts, or a sprinkle of sea salt on top for a delicious twist. If you’re avoiding refined sugar, consider substituting with a sugar alternative suitable for baking.
Your Questions Answered
What is the prep time for this recipe?
The preparation for this Easy Peanut Butter Fudge takes about 15 minutes, plus at least 1 hour for refrigeration.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may require a little more powdered sugar to reach the desired consistency due to its runnier nature.
How should I store leftovers?
Store it in an airtight container in the fridge, where it will stay fresh for up to a week. To freeze, wrap it tightly and use a freezer-safe bag, lasting up to three months.
This Easy 2-Ingredient Peanut Butter Fudge is sure to become a repeat favorite in your household. Its simplicity and rich flavor make it a go-to recipe for any occasion!
