Step-by-step instructions
- Cook your frozen popcorn chicken according to package directions. Baking or air frying works best for that crispy texture.
- While the chicken is cooking, prepare your instant rice as directed on the package.
- In a large skillet over low heat, whisk together the orange marmalade, BBQ sauce, and soy sauce until warm and smooth.
- Once the chicken is fully cooked, add it to the sauce.
- Gently toss until every piece is evenly coated in the sticky glaze.
- Serve immediately over fluffy rice, garnishing with green onions or sesame seeds if desired.
Best ways to enjoy it
This Easy 3-Ingredient Orange Chicken can be served in various delightful ways. For a straightforward meal, plate it over a generous scoop of instant rice. If you’re feeling fancy, consider topping it with sliced green onions and sesame seeds for added flavor and a pop of color. Pair it with a side of steamed broccoli or a fresh salad to create a well-rounded dinner.
How to store
To keep your orange chicken fresh, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 to 4 days. When reheating, gently warm it in a pan to maintain that delicious stickiness. If you want to freeze it, ensure it’s completely cooled before transferring it to a freezer-safe bag. It should keep well for up to 3 months. Remember to thaw in the refrigerator before reheating!
Helpful cooking tips
- For the crispiest popcorn chicken, don’t overcrowd your air fryer or baking tray. Give each piece enough space!
- If you prefer a thicker sauce, simmer it for a few extra minutes before adding the chicken.
- Liking it spicy? Add a splash of hot sauce when whisking the sauce together for a zesty kick.
Creative twists
Once you’ve mastered the basic recipe, why not experiment? Swap the orange marmalade for apricot preserves for a different fruity twist, or replace the BBQ sauce with teriyaki for a new flavor profile. You can also incorporate vegetables like bell peppers or snap peas for added crunch and nutrition.
Your questions answered
What is the prep time for this recipe?
Prep time is minimal! You can have everything ready in about 5-10 minutes, and the cooking time is typically under 20 minutes.
Can I use fresh chicken instead of frozen popcorn chicken?
Yes, fresh chicken works fine! Just cook it until it’s completely done and then toss it in the sauce.
Is this recipe suitable for meal prep?
Definitely! Just store the cooked chicken and sauce separately to keep everything fresh.
Can I make this gluten-free?
Absolutely! Use gluten-free soy sauce, and ensure your BBQ sauce is gluten-free as well.
With this Easy 3-Ingredient Orange Chicken, weeknight dinners become effortless yet delicious, making it a must-try for any home cook!
