What you’ll need
For this tasty dish, gather the following ingredients:
- 1 bag frozen popcorn chicken
- 1 cup orange marmalade
- 1/2 cup BBQ sauce
- 3 tablespoons soy sauce
- Instant rice (for serving)
- Optional: Green onions or sesame seeds for garnish
Feel free to swap out the BBQ sauce for a different variety if you want to explore different flavor profiles!
Step-by-step instructions
- Cook the popcorn chicken according to the package directions. Using an oven or air fryer is recommended for optimal crispiness.
- Prepare the instant rice while the chicken is cooking, ensuring a fluffy base for the dish.
- In a large skillet over low heat, whisk together the orange marmalade, BBQ sauce, and soy sauce. Allow the sauce to warm and become smooth.
- Add the cooked popcorn chicken into the skillet, tossing gently until each piece gets coated in that delicious sticky glaze.
- Serve immediately over the fluffy rice, and garnish with green onions or sesame seeds if desired for added texture.
Best ways to enjoy it
When plating your Easy 3-Ingredient Orange Chicken, consider adding a sprinkle of chopped green onions or sesame seeds to elevate your presentation. For side dishes, steamed broccoli or a fresh salad complement the dish beautifully, adding a crunch that balances the sticky sweetness of the chicken. You can also serve it alongside egg rolls or dumplings for an at-home takeout experience.
Storage and reheating tips
Leftovers? No problem! Store any remaining Orange Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, gentle heating is key — either use the microwave or a stovetop skillet over low heat. For longer storage, you can freeze the orange chicken in a freezer-safe container for up to 2 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- Crispier chicken: For extra crunch, consider giving your popcorn chicken an additional few minutes in the air fryer after tossing it in the sauce.
- Customize your glaze: Add some minced garlic or ginger into your sauce for an extra layer of flavor. A dash of red pepper flakes can also introduce a spicy kick.
- Meal-prep friendly: This dish is perfect for meal prepping. Just prepare your components in advance and combine them when you’re ready to eat.
Creative twists
Feel like experimenting? Try different sauces or add-ins to give your Orange Chicken a unique twist. For a more tropical option, substitute pineapple chunks for the BBQ sauce. You could also swap the soy sauce for tamari to make it gluten-free. Another variation could be adding mixed vegetables like bell peppers or snap peas for a pop of color and nutrition!
Common questions
What is the prep time for Easy 3-Ingredient Orange Chicken?
Prep time is around 10-15 minutes, and the cooking time is about 30 minutes, making this a quick meal overall.
Can I use fresh chicken instead of popcorn chicken?
Yes, you can! Just make sure to cook the fresh chicken thoroughly before adding it to the sauce.
How do I store leftover Orange Chicken safely?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to freeze, ensure it’s cooled completely before transferring to a freezer-safe container.
