Step-by-step instructions
Let’s get you baking your Easy 5-Minute Cake with these straightforward steps:
- Preheat your oven to 180°C (350°F) and grease your cake pan.
- In a mixing bowl, whisk the eggs and sugar together until fluffy.
- Add the yogurt, milk, oil, and vanilla sugar to the egg mixture. Stir until well blended.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Fold in the raisins gently to distribute throughout the batter.
- Pour the mixture into the prepared cake pan, smoothing out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before topping it with jam and a sprinkling of coconut flour. Slice it up and enjoy your delicious treat!
How to serve Easy 5-Minute Cake
This cake shines all on its own, but feel free to get creative with your serving! A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with it. For an added touch, consider fresh fruit like strawberries or a drizzle of chocolate sauce. You could also serve it alongside a cup of coffee or tea for an afternoon pick-me-up.
Storage and reheating tips
To keep your Easy 5-Minute Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you anticipate not finishing the cake right away, you can freeze slices wrapped in plastic wrap and aluminum foil for up to a month. When you’re ready to enjoy it again, simply thaw at room temperature and reheat in the microwave for a few seconds. Always practice safe food handling by ensuring the cake is cooled completely before storage.
Tips to make
Here are a few pro tips to elevate your baking game:
- Ensure all your ingredients are at room temperature for a better mix.
- You can add a teaspoon of lemon zest to the batter for a citrusy twist.
- If you’re feeling adventurous, consider folding in a handful of nuts for extra crunch.
Creative twists
This Easy 5-Minute Cake is versatile, inviting you to explore various flavor combinations. Substitute half the yogurt with applesauce for a fruity version or swap the raisins for chocolate chips for a more indulgent treat. Try adding spices like cinnamon or nutmeg to warm up the flavor profile, making it perfect for fall. You can also glaze it with lemon icing for a refreshing finish!
FAQ
What is the prep and baking time for this cake?
The total prep time is about 5 minutes, with an additional 25-30 minutes for baking, making it a quick dessert option.
Can I substitute ingredients in this recipe?
Absolutely! Greek yogurt works great in place of regular yogurt, and you can swap out the raisins for other dried fruits or nuts as per your preference.
How should I store the leftover cake?
Store your cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly and freeze them.
