Step-by-step instructions
- Prepare the beef: Trim any excess fat or gristle from the beef. Place it in the freezer for 30 to 40 minutes to make slicing easier. Cut into 1⁄4-inch strips against the grain.
- Make the marinade: In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes.
- Marinate the beef: Add the sliced beef to the marinade, ensuring each piece is coated well. Cover and refrigerate for at least 8 hours (overnight is best for flavor).
- Dry the beef: After marinating, drain the excess liquid and pat the strips very dry with paper towels.
- Air fry the first batch: Arrange half of the beef strips in a single layer in the air fryer basket, leaving space for air flow. Place the remaining strips in the refrigerator.
- Set the air fryer: Air fry the beef strips at 200°F for 2 hours. Keep in mind that cooking times may vary based on the thickness of the strips and the model of your air fryer.
- Repeat for the second batch: Once the first batch is done, repeat the cooking process with the second half of the strips.
- Let cool and store: After cooking, let the jerky cool completely. Store it in an airtight container at room temperature for up to 2 weeks or freeze for up to 6 months.
How to enjoy it best
This homemade beef jerky can be enjoyed in countless ways. Slice it into bite-sized pieces for a game-day snack, pack it into lunchboxes, or serve it alongside your favorite cheese and nuts on a charcuterie board. For a fun twist, try pairing it with homemade dips like hummus or your favorite guacamole.
Keeping your jerky fresh
To ensure your beef jerky stays delicious, store it in an airtight container at room temperature where it can last up to two weeks. If you want to keep it longer, freezing is the way to go; it retains its quality for up to six months. Always make sure your jerky is cool before sealing it to prevent moisture build-up which can lead to spoilage.
Pro tips for success
- Slicing Technique: Slicing the beef against the grain helps ensure that the jerky is tender and easy to chew.
- Customize the Marinade: Experiment with various marinades by adding your favorite spices or hot sauces for an extra kick.
- Monitor Cooking: Different air fryers may have slight differences in cooking times; check occasionally to achieve your preferred level of chewiness.
Creative twists on the classic
Feeling adventurous? There are plenty of ways to mix up the flavors of your beef jerky. Try adding marinated garlic for an extra zing, or use teriyaki sauce for a sweet twist. For spice lovers, jalapeño powder or sriracha can elevate the taste profile. Don’t hesitate to get creative and tailor this recipe to your preferences!
FAQs
How long does beef jerky take to make?
Overall, you should allow around 8 hours for marinating and then about 4 hours total for air frying (including the time for both batches). It’s a time investment that yields satisfying results!
Can I use a different cut of beef?
Absolutely! Cuts like flank steak or brisket will work well, but ensure you slice against the grain for optimal tenderness.
Is homemade jerky better for you than store-bought?
Yes, homemade jerky typically contains less sodium, no preservatives, and can be tailored to your dietary needs, making it a healthier choice.
Your adventure in making Easy Air Fryer Beef Jerky is just a pocketful of ingredients away! Enjoy this flavorful treat that satisfies your cravings and is perfect for on-the-go snacking. Happy cooking!
