Step-by-step instructions
- In a resealable plastic bag, combine the buttermilk, Worcestershire sauce, and paprika. Add the chicken tenders, ensuring they’re fully coated. Seal the bag and place it in a bowl to catch any leaks. Let marinate at room temperature for 1 hour.
- In a shallow baking dish or pie plate, mix together the panko, Parmesan, olive oil, and 1 teaspoon of salt.
- In a small bowl, combine mayonnaise, yellow mustard, honey, and Dijon mustard; stir well and set aside.
- Preheat your 3.5-quart air fryer to 390°F (200°C). Remove one piece of marinated chicken from the bag, allowing excess buttermilk to drip off. Dredge it in the panko mixture, pressing lightly to ensure the coating sticks. Shake off any excess and place it in the air fryer basket. Repeat this with about four pieces of chicken at a time.
- Cook the chicken tenders until they are golden brown and cooked through, approximately 7 minutes on each side. Once finished, repeat for the remaining chicken tenders and serve them warm with the prepared dipping sauce.
Best ways to enjoy it
These chicken tenders shine when served hot and crispy. Present them on a platter with the dipping sauce drizzled on top or served separately in small bowls for a fun, shareable experience. Pair with sides like sweet potato fries, a fresh salad, or crispy veggies. For a family-style meal, consider assembling chicken tender sliders with a drizzle of your favorite sauce.
Keeping leftovers fresh
To store any leftover chicken tenders, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just be sure to reheat them in the air fryer or oven to retain their crispiness.
Helpful cooking tips
- Marinate the chicken longer if you have the time—overnight marination can enhance the flavor.
- For extra crunch, try adding a bit of cornmeal to the panko mix.
- If you’re preparing a larger batch, cook in batches to avoid overcrowding the air fryer, which helps achieve that perfect golden crunch.
Creative twists
- Spicy Version: Add cayenne pepper or chili powder to the panko for a kick.
- Herb-Infused: Mix in dried Italian herbs (like oregano and thyme) with the panko for a herby flavor twist.
- Gluten-Free Option: Swap panko for gluten-free breadcrumbs or crushed rice cereals.
Common questions
How long does it take to prep and cook this dish?
The overall time is about 1 hour and 15 minutes, including marination. Actual cooking takes around 15 minutes.
Can I use frozen chicken tenders?
Yes, but make sure to thaw them completely and pat dry before marinating for the best results.
How do I reheat the leftovers?
To reheat, place the chicken tenders in the air fryer at 350°F for about 5-7 minutes until heated through and crispy again.
With these Easy Air Fryer Chicken Tenders, you can whip up a delicious meal that the whole family will love. Enjoy experimenting with different flavors and side dishes while relishing the delightful crunch and juicy chicken!
