Step-by-step instructions
Start by combining the buttermilk, Worcestershire sauce, and paprika in a resealable plastic bag. Add in the chicken tenders, ensuring they are fully coated. Seal the bag and place it in a bowl to catch any leaks. Let it marinate at room temperature for 1 hour.
While the chicken marinates, mix together the panko, Parmesan, olive oil, and 1 tsp of salt in a shallow dish or pie plate.
In a separate small bowl, whisk together the mayonnaise, yellow mustard, honey, and Dijon mustard for the dipping sauce. Set it aside.
Preheat your air fryer to 390°F (198°C). Take one chicken tender out of the marinade, letting the excess buttermilk drip off. Roll it in the panko mixture, gently pressing to adhere. Shake off any extra crumbs before placing it in the air fryer basket. Repeat until the basket is filled; you can fit about 4 pieces at a time.
Air fry the chicken tenders for about 7 minutes on each side or until they are golden brown and cooked through. Continue with the remaining chicken and serve warm with the dipping sauce.
How to plate and pair
To serve your Easy Air Fryer Chicken Tenders, arrange them on a platter with a small bowl of the dipping sauce in the center. Garnish with some fresh parsley or a sprinkle of paprika for a pop of color. Pair them with crunchy carrot sticks, celery, or a simple side salad for a complete meal. These tenders also make great snacks for game day!
How to store & freeze
If you have any leftovers (which is unlikely!), let the chicken tenders cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5 minutes to regain their crispy texture. For longer storage, you can freeze the cooked tenders for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking.
Helpful cooking tips
- Be sure to let the chicken tenders marinate; this helps infuse flavor and keeps them juicy.
- Adjust the spice level by adding a pinch of cayenne pepper or garlic powder to the panko mixture for extra flavor.
- Consider using seasoned panko bread crumbs for a different flavor profile, or even try gluten-free panko for a gluten-free option.
Different ways to try it
Feeling adventurous? Try these variations to keep things interesting:
- Spicy: Add crushed red pepper flakes to the panko mixture for a spicier kick.
- Herbed: Incorporate dried Italian herbs like oregano or thyme into the panko for a fresh herby flavor.
- Cheesy: Mix in some cheddar cheese with the Parmesan for a gooey, indulgent twist.
FAQ
What is the prep time for Easy Air Fryer Chicken Tenders?
The active prep time takes about 20 minutes, although don’t forget to allow 1 hour for marinating.
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts cut into strips, but ensure they are of even thickness for consistent cooking.
What is the best way to store leftovers safely?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for optimal texture.
With all the flavor, crunch, and ease packed into this Easy Air Fryer Chicken Tenders recipe, it’s a home-cooked dish you won’t want to miss! Whether it’s for a quick family meal or a fun snack while watching a movie, these tenders are sure to be a hit every time.
