Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, olive oil, ground cinnamon, and ground cloves until well combined.
3. Season the ham steaks with salt and pepper on both sides to enhance the flavors.
4. Place the ham steaks in a baking dish, pouring the glaze evenly over each piece.
5. Cover the dish with foil and bake for 20-25 minutes; remember to baste halfway through for maximum flavor.
6. After 25 minutes, remove the foil and continue baking for another 10-15 minutes. This will allow the glaze to caramelize beautifully.
7. Once done, take the dish out of the oven and let the ham rest for a few minutes before serving.
8. Serve hot, spooning some of that delicious glaze over the top.

Best Ways to Enjoy It

Serving Easy Baked Ham Steaks can be as fun as making them. Arrange the glazed slices on a colorful platter and garnish with fresh herbs like parsley for an added touch of elegance.

Pair these ham steaks with roasted vegetables, potato salad, or buttery cornbread to create a complete meal. You could also toss a fresh green salad alongside for a refreshing contrast.

Keeping Leftovers Fresh

If you happen to have any leftovers (which is unlikely, given how tasty this dish is), store the ham steaks in an airtight container in the refrigerator. They should be good for about 3 to 5 days.

For longer storage, consider freezing portions. Place them in freezer bags, pressing out as much air as possible, and they can last for up to 2 months. Remember to thaw them in the fridge before reheating to maintain the best texture.

Extra Advice

Here are some handy tips to take your Easy Baked Ham Steaks to the next level:

• For a more intense flavor, let the ham marinate in the glaze for a few hours or overnight before baking.
• Keep a close eye on the glaze while it’s caramelizing; it can go from perfectly browned to burnt quite quickly.
• The addition of fresh herbs like rosemary or thyme in the glaze can give a wonderful aromatic twist.

Creative Twists

Feeling adventurous? Here are a few variations to try:

• Swap half of the brown sugar for maple syrup for a delightful maple-glazed ham steak.
• Add a pinch of cayenne pepper for a hint of heat that contrasts beautifully with the sweetness.
• Instead of apple cider vinegar, use pineapple juice for a fruity twist that complements the ham perfectly.

FAQs

How long does this dish take to prepare?

The overall cooking time is about 40-50 minutes, including the baking time. This makes it a quick option for any night of the week!

Can I use a different type of mustard?

Absolutely! While Dijon gives a nice tang, you can easily substitute with yellow mustard, honey mustard, or even spicy brown mustard based on your preference.

How do I store any leftovers safely?

Store leftover ham steaks in an airtight container in the fridge for 3-5 days or freeze them for up to 2 months. Always ensure they are cooled before refrigerating.

So, whether you’re planning a dinner for family or a gathering with friends, this Easy Baked Ham Steaks recipe is sure to be a hit! Happy cooking!