Cooking method
Follow these easy steps to create a scrumptious banana cream pie:
- Preheat your oven to 175°C (350°F).
- Combine the biscuit crumbs and melted butter in a bowl. Press the mixture firmly into the base of a 24 cm (9-inch) springform or pie pan. Set it aside.
- In another bowl, mix the condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg. Whip until the mixture is smooth and creamy.
- Pour the banana filling over the crust and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the center is set. Check for doneness by gently shaking the pan.
- Cool the pie at room temperature for about 30 minutes, then refrigerate until firm (about 2–3 hours).
- Top with whipped cream and banana slices just before serving for an elegant touch.
Best ways to enjoy it
When it comes to enjoying your Easy Banana Cream Pie, consider these serving suggestions:
- Garnish each slice with a drizzle of caramel sauce for an extra indulgent treat.
- Pair it with a scoop of vanilla ice cream on the side for a delightful combination.
- For a fun twist, serve it alongside a cup of coffee or a fruity iced tea.
Keeping leftovers fresh
To keep your Easy Banana Cream Pie tasting its best, adhere to the following storage tips:
- Refrigerate: Store any leftovers in the refrigerator covered with plastic wrap for up to 3 days.
- Freeze: While best enjoyed fresh, you can freeze the pie for up to a month. Just ensure it’s well wrapped to prevent freezer burn. Thaw in the fridge before serving.
Helpful cooking tips
Here are a few tips to make your banana cream pie even better:
- Make sure your cream cheese is at room temperature for easy mixing; this helps achieve a smooth filling.
- If you don’t have whipped cream on hand, you can use cool whip as a great alternative.
- Don’t rush the cooling process; chilling the pie allows the flavors to meld beautifully.
Creative twists
Love experimenting? Here are some delicious variations:
- Chocolate Banana Cream Pie: Add chocolate pudding mix to the filling for a rich and decadent experience.
- Nutty Crust: Incorporate chopped nuts or ground almonds into your biscuit crumb crust for an added crunch.
- Vegan Version: Substitute cream cheese with vegan cream cheese and use flax eggs for a plant-based alternative.
Common questions
How long does it take to prepare?
Preparation for this Easy Banana Cream Pie takes about 15 minutes, but make sure to allow time for cooling and chilling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie a day in advance, which allows the flavors to develop beautifully in the fridge.
What can I use instead of sweetened condensed milk?
If you need a substitute, you can make a homemade version using milk and sugar, but it will alter the flavor slightly.
Now you’re all set to create your very own Easy Banana Cream Pie that will impress everyone at the table! Whether for a family brunch or a special occasion, this delightful dessert is sure to be a crowd-pleaser. Enjoy your baking!
