Step-by-step instructions
Let’s get started on making this delightful dessert. Follow these simple steps:
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the biscuit crumbs and melted butter. Press this mixture firmly into the base of a 24 cm (9-inch) springform or pie pan and set aside.
- In another bowl, blend the sweetened condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg. Whip until smooth and creamy.
- Pour the luscious banana filling over the prepared crust, smoothing the top for an even finish.
- Bake in the preheated oven for about 35-40 minutes, until the center is set and the edges are slightly golden.
- Allow the pie to cool at room temperature. Then, refrigerate it until firm for a perfect slice.
- Prior to serving, top with whipped cream and beautifully arranged banana slices.
Best ways to enjoy it
This Easy Banana Cream Pie is best enjoyed chilled. It’s delightful on its own, but you can elevate it further by serving it alongside a cup of coffee or a scoop of vanilla ice cream. Consider garnishing with crushed nuts or a drizzle of chocolate sauce for an added treat!
How to store
To keep your Easy Banana Cream Pie fresh, store it in the refrigerator under a dome or covered with plastic wrap for up to 3-4 days. If you need to make it ahead of time, you can bake the pie and refrigerate it, but it’s best to add the whipped cream and banana slices just before serving. For longer storage, consider freezing individual slices — just wrap them tightly in foil or freezer-safe bags.
Helpful cooking tips
- Choosing Bananas: Use ripe bananas for the best flavor, but ensure they aren’t overly brown. A few brown spots are fine, as they add sweetness.
- Chill the Cream: For the best whipped cream, chill your mixing bowl and beaters before whipping. This will help achieve a fluffy texture.
- Baking Tip: Ensure you let the pie cool completely before refrigerating; this will help it set properly and make slicing easier.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Chocolate Banana Cream Pie: Add cocoa powder to the filling for a rich chocolate twist.
- Nutty Crusts: Incorporate crushed nuts into your biscuit crust for some additional flavor and crunch.
- Lactose-Free Version: Substitute lactose-free cream cheese and whipped cream for a dairy-free dessert that everyone can enjoy!
Your questions answered
What is the prep time for this pie?
The prep time is around 15-20 minutes, with an additional baking time of 35-40 minutes.
Can I use fresh bananas instead of mashed?
Yes, but make sure to mash them well; overripe bananas work best for a sweeter flavor.
How long can I keep leftovers?
You can store leftovers in the refrigerator for up to 3-4 days. Just make sure to cover it well to prevent drying out.
Enjoy making your Easy Banana Cream Pie, and watch how it disappears from the table in seconds!
