Step-by-step instructions
Here’s how to make your Easy Beef Enchilada Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the diced onion over medium heat. Once browned, drain any excess fat.
- Stir in the black beans, enchilada sauce, cumin, garlic powder, salt, and pepper. Mix well to combine all the flavors.
- In a large baking dish, layer 2 tortillas at the bottom. Spread half of the beef mixture on top, followed by half of the cheese.
- Repeat the layering process. Finish with one more layer of tortillas and the remaining cheese on top.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving to let the flavors settle.
Best ways to enjoy it
This Easy Beef Enchilada Casserole is best enjoyed hot out of the oven, but it can also shine with some fun toppings. Serve it with a dollop of sour cream, fresh cilantro, or diced avocados on top. Consider pairing it with a side of Mexican rice and a fresh garden salad for a complete meal.
Storage and reheating tips
To keep leftovers fresh, store any uneaten casserole in an airtight container in the refrigerator. It should last for about 3-4 days. For longer storage, you can freeze portions of it. Just be sure to cover the casserole well before freezing. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven until hot.
Helpful cooking tips
For an even richer flavor, consider adding diced bell peppers or corn to your beef mixture. These additions not only enhance the taste but also add more color and nutrients to your casserole. And don’t shy away from getting creative with your cheese! Mixing in a pepper jack for a little heat can take your casserole to the next level.
Creative twists
Feeling adventurous? Try varying the flavors with different proteins like shredded chicken or sautéed mushrooms for a vegetarian option. You could also experiment with different sauces, such as a green enchilada sauce or adding a layer of salsa for extra zest.
Frequently Asked Questions
How long does it take to prepare this casserole?
The total preparation and cooking time is approximately 45 minutes, making it a quick and easy meal option.
Can I use different beans or meat?
Absolutely! Feel free to swap out black beans for pinto beans or even chickpeas. Ground turkey or chicken can replace beef for a leaner option.
How do I store leftovers safely?
Make sure to let the casserole cool before placing it in an airtight container in the fridge. It’s best enjoyed within 3-4 days. If freezing, ensure it’s tightly wrapped to avoid freezer burn.
Enjoy your cooking adventure with this Easy Beef Enchilada Casserole! It’s sure to become a family favorite.
