Step-by-step instructions
Prepare the beef: Toss the thinly sliced beef round in 4 tablespoons of flour, adding 1-2 extra tablespoons if you prefer a thicker sauce. This step is essential for achieving a great sear and helps to thicken the sauce.
Brown the beef: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Brown the beef strips in batches for 30-60 seconds per side. Remove the browned beef to a plate and cover with foil to keep it warm.
Sauté the onions and mushrooms: In the same skillet, add the finely diced onion and thinly sliced mushrooms. Sauté until softened. If needed, add more butter, but be careful not to drown the vegetables.
Create the sauce: Pour the beef broth into the skillet, scraping up any flavorful brown bits from the pan’s bottom. Let it simmer until it thickens into a gravy-like consistency. Depending on your preference, you may add up to ½ cup of water or more broth to reach the desired thickness. Season with salt.
Combine and finish: Return the browned beef to the skillet and warm it through in the gravy. Temper the sour cream by stirring in a small amount of the hot sauce before incorporating it into the skillet sauce. Be sure not to boil the sauce after adding the sour cream to avoid curdling.
Serve: Serve this dish immediately with your favorite sides, and enjoy!
Best ways to enjoy it
This beef stroganoff is rich and hearty, making it perfect for a variety of side dishes. Classic pairings include egg noodles or rice, which soak up the creamy sauce beautifully. Alternatively, consider serving it over mashed potatoes for a comforting twist. For a lighter touch, steamed vegetables like green beans or a fresh salad can complement the dish nicely.
Storage and reheating tips
To store leftovers, let the beef stroganoff cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of water or broth to loosen it up.
For longer storage, consider freezing the dish for up to 3 months. Make sure to enjoy it within that time window for the best flavor and consistency. Remember, never refreeze leftovers that have already been thawed!
Helpful cooking tips
To improve your beef stroganoff, try a few of these pro tips:
- Use a good quality beef broth for deeper flavor.
- Ensure your beef strips are not overcrowded in the pan while browning; this promotes better searing.
- Temper the sour cream with a small amount of the hot sauce before mixing it in to prevent it from curdling.
Creative twists
Feel free to get creative with this easy beef stroganoff. For a different flavor, try adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce. You can also use different types of mushrooms, such as shiitake or cremini, for added depth. For a lighter version, swap out the beef for chicken or mushrooms for a vegetarian twist.
FAQ
How long does it take to prepare beef stroganoff?
From start to finish, this recipe takes about 30 minutes. It’s quick enough for a busy weeknight meal while still feeling special!
Can I use other meats, like chicken, in this recipe?
Absolutely! Chicken stroganoff is a delicious alternative. Just ensure your cooking times vary slightly depending on the type of meat used.
How do I keep the sour cream from curdling?
To prevent curdling, always temper the sour cream by stirring in a small amount of hot sauce before combining it with the rest of your sauce. Avoid boiling the dish after it’s added.
This Easy Beef Stroganoff Recipe is bound to become a family favorite, blending comfort and flavor effortlessly. Get cooking, and savor every bite!
