Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round using your hands or a rolling pin until it’s thin—just be careful not to tear them.
- In the center of each flattened dough, place a small spoonful of pizza sauce, a pinch of mozzarella cheese, and a few slices of pepperoni or your desired toppings.
- Fold the dough over the filling, forming a half-moon shape. Use a fork to crimp the edges firmly, sealing the pocket.
- In a small bowl, mix melted butter with garlic powder, Italian seasoning, and parsley. Brush this flavorful mixture generously over the tops of the pockets.
- Bake for 12–15 minutes until they are golden brown and cooked through.
- Let them cool for about 5 minutes before devouring!
Best Ways to Enjoy It
These Easy Biscuit Pizza Pockets are best enjoyed warm from the oven. Serve them with a side of marinara or ranch dressing for dipping. They pair wonderfully with a fresh green salad, making for a balanced meal. Alternatively, consider serving them as an appetizer at your next gathering—guests will love them!
Keeping Leftovers Fresh
If you have any leftovers (though they rarely last long!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until heated through. You can also freeze them for longer storage—just make sure they are completely cool before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
Extra Advice
- Use a rolling pin lightly to flatten the dough to ensure it keeps some of that flaky texture.
- Experiment with different cheeses like cheddar or pepper jack for a spicy kick.
- For a healthier option, load them up with vegetables like bell peppers, mushrooms, or spinach alongside your standard toppings.
Creative Twists
Feeling adventurous? Try swapping out the traditional pizza toppings for something unique. Consider BBQ chicken with cheddar cheese for a barbecue-inspired snack, or go full-on breakfast with scrambled eggs, bacon, and cheddar. The possibilities are endless, encouraging you to tailor these beauties to your liking!
FAQs
How long does it take to prepare?
The entire process takes about 15-20 minutes, making this an ideal quick meal.
Can I make them ahead of time?
Yes, you can prepare the dough pockets in advance and store them in the fridge until you’re ready to bake them.
What are some good substitutions?
You can easily replace the pizza sauce with pesto or Alfredo sauce. And if your family has a cheese preference, feel free to switch up the mozzarella for any cheese you enjoy!
Enjoy whipping up these Easy Biscuit Pizza Pockets and share the joy of homemade food with your loved ones!
