Step-by-step instructions
- In your blender, add the egg, warm milk, melted butter, sugar, and salt. Blend until everything is combined and smooth.
- Pour the mixture into a large mixing bowl.
- Sprinkle the yeast into the mixture and add the flour gradually.
- Stir until a shaggy dough forms, then knead it for about 5 minutes until it’s smooth and elastic.
- Cover the dough and let it rise in a warm place for about one hour, or until it has doubled in size.
- Punch down the dough gently and shape it into a loaf. Place it in a greased loaf pan.
- Allow it to rise again for an additional 30 minutes.
- Preheat your oven to 375°F and bake the loaf for 30-35 minutes, or until it’s golden brown.
Best ways to enjoy it
This Easy Blender Bread is versatile and can be enjoyed in numerous ways. Slice it thick for hearty sandwiches or pair it with soups for a comforting meal. A bit of butter or your favorite jam can make a simple afternoon snack delightful. You could also toast it and top it with avocado or eggs for breakfast—endless possibilities!
How to store
To keep your bread fresh, wrap it tightly in plastic or foil and store it at room temperature for up to three days. If you want to keep it longer, slicing it and placing it in an airtight freezer bag will allow you to enjoy your homemade bread for up to three months. Just pop slices into the toaster when you’re ready to enjoy!
Helpful cooking tips
Here are a few extra tips to help you achieve the best results:
- Make sure your milk is warm but not hot (around 110°F is ideal) so you don’t kill the yeast.
- Don’t skip the second rise; it really contributes to the bread’s light texture.
- If your dough feels too sticky, you can add a touch more flour while kneading.
Creative twists
Feeling adventurous? Try adding ingredients such as herbs for a savory loaf, or fold in chocolate chips for a sweet treat! You can also experiment with whole wheat flour or gluten-free substitutes for different dietary needs.
FAQ
What is the prep time for Easy Blender Bread?
The active prep time is approximately 10 minutes, while the total time including rises is about 2 hours.
Can I substitute other flours in this recipe?
Yes! Whole wheat flour or gluten-free flour blends can be used, but keep in mind the texture might vary slightly.
How should I reheat leftover bread?
You can reheat slices in the toaster or wrap the whole loaf in foil and warm it gently in an oven.
Baking bread doesn’t have to be complicated or time-consuming, and with this Easy Blender Bread recipe, you’re just a few steps away from enjoying a delicious homemade loaf. Give it a try, and your home will be filled with the warm, comforting aroma of freshly baked bread!
