Directions to follow
Follow these simple directions to craft your Easy Blender Raisin Bread:
- Begin by blending the warm milk, egg, melted butter, and sugar until the mixture is smooth.
- Pour this blend into a large bowl and add the yeast and flour.
- Mix everything until just combined, then knead the dough briefly until it’s smooth and elastic.
- Gently fold in the raisins until evenly incorporated.
- Cover the bowl with a clean cloth and let the dough rise for about 1 hour, or until it has doubled in size.
- After rising, shape the dough into a loaf and place it in a greased loaf pan.
- Allow it to rise for an additional 30 minutes.
- Preheat your oven to 350°F and bake the bread for 35-40 minutes, or until golden brown and sounding hollow when tapped.
Best ways to enjoy it
You can enjoy this amazing bread warm out of the oven or toasted with a pat of butter. It also pairs beautifully with cream cheese or a drizzle of honey for additional sweetness. Consider serving it alongside fresh fruit or a warm cup of tea for an ideal afternoon pick-me-up!
Storage and reheating tips
To keep your Easy Blender Raisin Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy, just thaw at room temperature and reheat slices in a toaster or oven for that fresh-out-of-the-oven taste!
Helpful cooking tips
Here are some chef-inspired tips to enhance your baking experience:
- Avoid overly hot milk; it should be warm to the touch, around 110°F, to prevent killing the yeast.
- If you don’t have all-purpose flour, bread flour can be used for a chewier texture.
- Experiment with spices! Adding a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
Creative twists
Looking to give your Easy Blender Raisin Bread a unique spin? Consider adding chopped nuts for crunch, or sprinkle in some chocolate chips for a sweet treat. You can even replace the milk with almond milk for a dairy-free alternative. The possibilities are endless!
Your questions answered
How long does the bread need to rise?
It should rise for about 1 hour until doubled in size, followed by an additional 30 minutes after shaping.
Can I use a different type of sweetener?
Absolutely! You can substitute honey or maple syrup for the sugar, adjusting the quantity if necessary.
Is it possible to make the dough in advance?
Yes, you can prepare the dough, let it rise, and then store it in the refrigerator. Just allow it to come to room temperature and rise again before baking.
Enjoy making this Easy Blender Raisin Bread—it’s sure to wow your family and friends!
