Directions to Follow
- Start by blending the warm milk, egg, melted butter, and sugar together until the mixture is smooth.
- Pour this mixture into a large bowl and add in the yeast and flour.
- Mix everything until well combined, and don’t forget to knead briefly for a better texture.
- Gently fold in the raisins, ensuring they’re evenly distributed throughout the dough.
- Allow the dough to rise in a warm place for about an hour, or until it doubles in size.
- Shape your dough into a loaf and place it in a loaf pan.
- Cover, and let it rise again for 30 more minutes.
- Preheat your oven to 350°F and bake for 35-40 minutes until golden brown.
Best Ways to Enjoy It
After baking, slice your Easy Blender Raisin Bread and serve it warm, spread with butter or a touch of cream cheese. Pair it with a steaming cup of tea or coffee for a delightful breakfast. It’s also fantastic as a snack, or toasted with a sprinkle of cinnamon and sugar for that extra flair. For a twist, consider creating a delicious French toast from the baked loaf – just dip slices in egg and milk, then pan-fry until golden!
Storage and Reheating Tips
To keep your Easy Blender Raisin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, consider freezing slices. Wrap them tightly in plastic wrap and then foil before placing them in an airtight bag – they’ll stay fresh for up to three months. When you’re ready to enjoy, simply pop a slice in the toaster or microwave for a quick reheat.
Helpful Cooking Tips
Here are a few tips to consider while making your raisin bread:
- Make sure your milk is warm, but not hot, as high temperatures can kill the yeast.
- If you’d like extra flavor, try adding a teaspoon of cinnamon or nutmeg with the flour.
- Kneading doesn’t need to be extensive; just a few minutes will do to develop the dough’s gluten structure.
Creative Twists
Feel free to get adventurous with this recipe! You can swap out raisins for dried cranberries or apricots for a different fruity flavor. Adding nuts, like walnuts or pecans, can give a wonderful crunch. For those with dietary preferences, consider using whole wheat flour for a healthier alternative.
Your Questions Answered
Can I make this recipe without a blender?
Absolutely! If you don’t have a blender, simply whisk the wet ingredients in a bowl and mix the dry ingredients in another before combining them manually.
How long does this raisin bread last?
When stored properly, it should last for three days at room temperature, or up to three months in the freezer.
Can I substitute the milk in this recipe?
Yes! Almond milk or coconut milk works beautifully if you’re looking for a dairy-free option, and they may add their unique flavors to the bread.
With its sweet flavor and soft texture, this Easy Blender Raisin Bread is not just a recipe; it’s a delightful experience that brings comfort and happiness. So, gather your ingredients and start baking today!
