Step-by-step instructions
- In a medium saucepan, combine the blueberries, sugar, lemon zest, lemon juice, and salt.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Once boiling, reduce the heat to medium. Allow it to simmer, stirring occasionally and gently crushing some of the blueberries with your spoon.
- After 7 to 10 minutes, the mixture should thicken slightly. You can check with a digital thermometer; it should read 220°F.
- Let the jam cool for about 5 minutes in the saucepan.
- Transfer the jam into jars. Leave them unopened to come to room temperature before sealing them.
- Store them in the refrigerator. Although it can be enjoyed right away, the jam will set better after 24 to 48 hours.
Best ways to enjoy it
Now that you have your Easy Blueberry Jam ready, the real fun begins! Spread it over warm, buttered toast for a classic breakfast delight. It’s also divine when paired with pancakes or waffles, adding a burst of fruity flavor. Try stirring some into your morning yogurt or using it as a filling for muffins and pastries. The possibilities are truly endless!
How to store & freeze
For optimum freshness, store your homemade blueberry jam in sealed jars in the refrigerator. It can last for up to three weeks. If you have extra jam, consider freezing it for longer storage. Just make sure to leave some headspace in the jars to allow the jam to expand as it freezes. Never refreeze thawed jam, as this may compromise its texture and flavor.
Helpful cooking tips
- To ensure your jam sets properly, use a digital thermometer to monitor the temperature.
- If you prefer a smoother texture, consider blending the jam before transferring it to jars.
- Using an equal blend of fresh and frozen blueberries can enhance the flavor and texture.
Creative twists
Feel free to customize your Easy Blueberry Jam! Try adding a hint of vanilla extract or a sprinkle of cinnamon for a different flavor profile. You can even mix in some chopped herbs like mint or basil for a refreshing twist. If you prefer a lower-sugar option, use a sugar substitute that can withstand cooking.
FAQs
How long does it take for blueberry jam to set?
The jam will start to set within 24 to 48 hours after being stored in the refrigerator, but you can enjoy it right away!
Can I make this recipe with frozen blueberries?
Absolutely! This recipe works perfectly with frozen blueberries, making it convenient to enjoy delicious jam any time of the year.
How should I store leftover jam?
Keep the jam sealed in airtight jars in the refrigerator for up to three weeks. For longer storage, freeze it in jars, leaving space for expansion.
With a recipe as simple and satisfying as this, making your own blueberry jam will surely become a cherished kitchen tradition!
