Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the blueberries, sugar, lemon zest, cinnamon, and cornstarch. Toss gently to coat the berries evenly.
- Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each one into a 4-inch circle.
- Spoon about 2 tablespoons of the blueberry mixture into the center of each dough circle.
- Fold the edges over the filling, pinching them together tightly to form a ball.
- Place the dough balls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with coarse sugar.
- Bake for 15-18 minutes, or until they are puffed and golden brown.
- Remove them from the oven and let them cool slightly before dusting with powdered sugar if desired.
Best ways to enjoy it
These blueberry pie bombs are fabulous on their own, but you can enhance the experience further. Serve them warm with a scoop of vanilla ice cream for an extra touch of indulgence. A sprinkle of fresh mint on top offers a beautiful color contrast and refreshing flavor. You could even pair them with a light yogurt for a delightful breakfast option!
How to store
To keep your blueberry pie bombs fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them before baking. Just place the formed balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy more, bake from frozen, adding a couple of minutes to the baking time. Always be mindful of safe food handling to ensure freshness!
Helpful cooking tips
- If your biscuit dough is sticky, dust your surface with a little flour to make it easier to work with.
- Gently handle the blueberries when mixing to prevent them from bursting.
- Experiment with other spices like nutmeg or allspice to add a twist to the filling.
Creative twists
Feeling adventurous? Try these fun variations:
- Swap the blueberries for strawberries or raspberries for a berry mix!
- Add a hint of almond extract for a nuttier flavor.
- Drizzle a simple icing over the baked bombs or create a glaze from fresh fruits for a vibrant touch.
Common questions
What is the prep and cook time for blueberry pie bombs?
Preparation time takes about 15 minutes, and baking will take an additional 15-18 minutes.
Can I use frozen blueberries?
Yes! If using frozen blueberries, don’t thaw them before mixing. Just add a minute or two to the baking time.
How do I know if my blueberry pie bombs are done?
They should be golden brown and puffed. You can insert a toothpick to check—the filling should be bubbly, but the dough should be cooked through.
By following this easy recipe, you’ll create blueberry pie bombs that not only taste delicious but also bring joy to your family or guests. Happy baking!
