Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Mix the filling: In a bowl, combine blueberries, sugar, lemon zest, cinnamon, and cornstarch. Toss gently to coat the berries evenly.
- Prepare the dough: Separate the biscuit dough into individual biscuits and flatten each one into a 4-inch circle.
- Add the filling: Spoon about 2 tablespoons of the blueberry mixture into the center of each dough circle.
- Seal the bombs: Fold the edges over the filling, pinching to seal tightly and form a ball.
- Prepare for baking: Place the dough balls seam-side down on a baking sheet lined with parchment paper.
- Add toppings: Brush the tops with melted butter and sprinkle with coarse sugar.
- Bake: Bake for 15-18 minutes, or until golden brown and puffed.
- Cool and dust: Remove from oven and let cool slightly before dusting with powdered sugar if desired.
Best ways to enjoy it
These Easy Blueberry Pie Bombs are fantastic on their own, but you can elevate your serving game with a few simple ideas. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Pair with a side of fresh berries for a refreshing contrast, or consider drizzling them with a lemon glaze for an extra zesty touch.
They also make an excellent addition to brunch spreads or as a sweet treat during afternoon tea.
Storage and reheating tips
Leftover blueberry pie bombs can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly and store them in the freezer for up to a month. To reheat, simply pop them in a warm oven until heated through – about 5-7 minutes. This will help regain some of that fantastic flaky texture.
Always practice safe food handling and store any filled dough that has not been baked in the refrigerator if not using immediately.
Pro chef tips
- Chill the dough: For a flakier texture, let your biscuit dough chill in the fridge for about 10 minutes before shaping.
- Keep the filling cool: If your filling is too warm when you fill the dough, it may cause the dough to become sticky and hard to seal.
- Experiment with flavors: Feel free to try different fruits—peaches, raspberries, or even mixed berries can add a creative spin.
Creative twists
Want to give your pie bombs a personal touch? Here are some fun variations:
- Add spices: Incorporate a pinch of nutmeg or ginger into the filling for a spiced flavor profile.
- Change the fruit: Swap blueberries for other fruits like cherries or strawberries.
- Glaze them: Drizzle with a simple icing made of powdered sugar and lemon juice after they’ve cooled for a sweet finish.
Your questions answered
How long does it take to prepare these blueberry pie bombs?
The total preparation and cooking time is about 30 minutes. This makes them a perfect last-minute dessert option!
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just remember to adjust the amount of cornstarch if needed, as frozen berries may release more juices.
Can I make these in advance for a party?
Absolutely! You can prepare the filling and shape the bombs ahead of time. Just refrigerate them until you’re ready to bake, which keeps them fresh and allows for convenience on your big day!
