Step-by-step instructions
- In a large bowl, combine the raw broccoli, chopped red onion, grated cheddar cheese, and crispy bacon.
- Drizzle in the Kraft creamy coleslaw sauce and stir everything together until well mixed.
- Cover the bowl and refrigerate for at least two hours before serving to let those flavors mingle.
Enjoy your delicious creation!
Best ways to enjoy it
When it comes to serving easy broccoli salad, creativity is key! Present it in a clear glass bowl to showcase the vibrant colors, or serve individual portions in mason jars for a fun and portable option. Pair it with grilled chicken or BBQ ribs for a complete meal, or serve it alongside other salads for a delightful potluck spread.
How to store & freeze
For leftovers, simply transfer the salad to an airtight container and store it in the fridge. It should stay fresh for about 3-4 days. However, I don’t recommend freezing this salad as the texture of the broccoli may become soggy when thawed. Always remember to practice safe food handling, especially when it comes to cooked ingredients like bacon.
Helpful cooking tips
Want to elevate your broccoli salad further? Try using fresh herbs like dill or parsley for added flavor. If you prefer a bit of sweetness, a handful of raisins or diced apples can add a delightful contrast to the savory ingredients. Additionally, using homemade coleslaw dressing can give you more control over flavors and customize it to your taste.
Creative twists
Don’t be afraid to give this easy broccoli salad an exciting spin! Here are a few ideas to change it up:
- Add nuts like almonds or walnuts for extra crunch.
- Swap out the bacon for chickpeas to make it vegetarian.
- Mix in dried cranberries for a sweet and tangy contrast.
- Try different types of cheese, like feta or gorgonzola, for a unique twist.
FAQ
What is the prep time for this salad?
The prep time is about 15 minutes, plus an additional 2 hours for chilling.
Can I use a different dressing instead of coleslaw sauce?
Absolutely! A homemade vinaigrette or ranch dressing can be a great alternative.
Is it safe to eat leftovers after storage?
Yes, as long as the salad is refrigerated within two hours and consumed within 3-4 days, it should be safe to eat.
This easy broccoli salad is sure to earn a spot in your regular recipe rotation, full of flavor and simplicity. Whether it’s served at a formal gathering or a casual weeknight dinner, it promises satisfaction and smiles at every table. Happy cooking!
