When it comes to easy weeknight meals that are full of flavor, Easy Butter Chicken stands out as a true gem. This creamy, spiced dish is a favorite in Indian cuisine, combining tender chicken thighs with a rich coconut cream sauce that’s bursting with aromatic spices. I remember the first time I made this; it transformed our midweek dinners from mundane to magical in no time. Perfect for both families and impressing guests, this recipe brings the comforting nostalgia of a good curry right to your kitchen.
Why you’ll love this dish
One of the biggest draws of Easy Butter Chicken is how effortlessly it comes together. Truly, anyone can whip this up, making it an ideal choice for busy weeknights or Sunday dinners. Plus, it’s incredibly budget-friendly; using skinless, boneless chicken thighs keeps the cost down while adding depth of flavor. The creamy, coconut base makes it kid-approved while still satisfying the adult palate with its delightful spice balance.
“The best butter chicken I’ve ever made! Easy, creamy, and packed with flavor. My kids couldn’t get enough!” — Sarah T.
The cooking process explained
Creating Easy Butter Chicken is as simple as it is satisfying. Start by sautéing some onion, garlic, and ginger in clarified butter. Then, add the chicken thighs and coat them in spices, followed by a generous pour of coconut cream that melds everything together beautifully. Let it simmer until the chicken is tender, and voilà—you have a comforting dish ready to serve.
What you’ll need
- 2 pounds skinless and boneless chicken thighs
- 1 1/2 cups coconut cream
- 3 tablespoons clarified butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Fresh cilantro for garnish
Feel free to substitute chicken thighs with breast meat if you prefer a leaner option. You can also use olive oil if you don’t have clarified butter, but the flavor might differ slightly.
