How to prepare it
- Start by heating the clarified butter in a large pan over medium heat.
- Once hot, add in the chopped onion and sauté until it turns a lovely golden brown.
- Stir in the minced garlic and ginger, allowing it to cook for another minute until fragrant.
- Next, incorporate the chicken thighs into the pan, cooking them until browned on all sides.
- Sprinkle the garam masala, turmeric, cumin, and salt into the pan, mixing everything well to ensure the chicken is well coated.
- Pour in the coconut cream and bring the mixture to a gentle simmer.
- Lower the heat and let it cook for about 20-25 minutes, or until the chicken is tender and cooked through.
- Before serving, garnish with fresh cilantro for a burst of flavor and color.
- Enjoy your butter chicken with fluffy rice or warm naan on the side.
Best ways to enjoy it
When serving Easy Butter Chicken, presentation is key! You can serve it over a bed of jasmine rice or alongside fluffy naan. To elevate the dish, consider adding a side of crispy roasted vegetables or a simple cucumber salad for freshness. Don’t forget a sprinkle of additional cilantro or a dash of chili flakes for those who enjoy a kick!
Storage and reheating tips
To keep your leftovers fresh, store the butter chicken in an airtight container in the refrigerator. It should last about 3-4 days. For longer storage, you can freeze the dish for up to 2 months. When reheating, ensure it’s heated thoroughly to at least 165°F to maintain safe food practices.
Helpful cooking tips
- Use high-quality coconut cream for a richer taste.
- Letting the dish simmer longer can help the flavors meld beautifully, so don’t rush the cooking time if you can manage it.
- If you like it spicy, toss in some red pepper flakes or a diced chili during the sautéing of onions.
Creative twists
Feel free to customize this butter chicken recipe based on your taste or dietary needs. Swap the chicken for tofu or chickpeas for a vegetarian option. You can also experiment with additional spices such as cardamom or fenugreek for an extra layer of flavor. Adding vegetables like spinach or bell peppers during simmering can also give it a healthy twist.
FAQs
How long does it take to make Easy Butter Chicken?
Preparation and cooking time combined, you can have this dish ready in about 30-35 minutes.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used; just remember that it cooks faster than thighs so adjust your cooking time accordingly.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months to keep the flavors intact.
By creating this Easy Butter Chicken recipe anew in your kitchen, you’ll not only savor its rich flavors but also embrace the warmth and love that homemade meals bring to the table. Enjoy every bite!
