Having a pasta night? Look no further than this Easy Butter Garlic Mushroom Parmesan Pasta! This dish is a delightful combination of simple ingredients that come together quickly. I stumbled upon this recipe during a busy week when I craved comfort food but didn’t want to spend hours in the kitchen. Trust me; it’s a winner for anyone needing a satisfying, flavorful meal with minimal fuss.
Why You’ll Love This Dish
There are countless reasons to whip up this dish, starting with its incredible simplicity. In just 30 minutes, you can prepare a gourmet-style meal that tastes like it came from a fancy restaurant. Perfect for busy weeknights or a cozy weekend dinner, this pasta is also budget-friendly, making it an ideal option for families or anyone looking to save a few bucks without sacrificing flavor.
Imagine the smell of garlic and mushrooms wafting through your kitchen—nothing beats that! Plus, it’s kid-approved; my little ones devour it every time!
“This pasta is my go-to for a quick and easy dinner! The flavors are incredible, and it takes no time at all to make!” — A happy home cook
The Cooking Process Explained
Making Easy Butter Garlic Mushroom Parmesan Pasta is as straightforward as it gets. You’ll be starting by melting butter, adding garlic and mushrooms for that mouth-watering aroma. After a short saute, toss in spaghetti and broth, then let everything simmer until the pasta is tender. Once it’s done, add the final touches—Parmesan cheese and a sprinkle of black pepper. It’s a harmonious blend of flavors and textures that will become a staple in your cooking repertoire!
What You’ll Need
Gather these items for a delicious pasta dinner:
- 250g spaghetti: Choose your favorite type of spaghetti for the perfect base.
- 3 tbsp butter: Adds richness and depth to the dish.
- 1 cup sliced mushrooms: Fresh mushrooms are recommended, but canned will work in a pinch.
- 3 garlic cloves, chopped: Fresh garlic will give you the best flavor.
- 2½ cups broth: Chicken or vegetable make for a hearty sauce.
- ½ cup grated Parmesan: A must-have for that creamy finish.
- Black pepper: For seasoning; adjust to taste.
- Chili flakes (optional): Add a kick if you like some heat.
Feel free to swap out ingredients based on your preferences—try adding spinach or cherry tomatoes for extra flavor and nutrition!
