Step-by-step instructions
- Begin by lining a 9×9 pan with foil, leaving some overhang for easy removal later. Lightly spray it with nonstick spray.
- In a medium saucepan over medium heat, melt the chocolate chips, sweetened condensed milk, and heavy cream. Stir often for about 5–6 minutes until the mixture is smooth—be cautious not to burn it!
- Once melted, remove the pan from heat and fold in the 2 cups of roughly chopped Butterfinger candy bars.
- Spread the fudge mixture evenly in the prepared pan, making sure to smooth the top.
- Sprinkle the 1 cup of finely chopped Butterfinger on top and gently press them in.
- Allow the fudge to chill in the refrigerator for 1–2 hours until firm.
- Once set, lift the fudge out of the pan using the foil overhang and cut into 36 squares, each about 1.5×1.5 inches.
Best ways to enjoy it
This Butterfinger Fudge is decadent on its own, but there are plenty of creative ways to serve it. Plate the squares on a colorful platter, and don’t hesitate to garnish with a drizzle of melted chocolate or a dusting of powdered sugar for a touch of elegance. For a fun twist, consider pairing it with vanilla ice cream or using it as a topping for brownies. Your guests will be delighted!
Keeping leftovers fresh
To store your Butterfinger Fudge, place it in an airtight container lined with parchment paper to prevent sticking. It can be kept at room temperature for up to a week or stored in the fridge for even longer freshness. For longer storage, consider freezing the fudge; just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Helpful cooking tips
For the best results, remember to stir the chocolate mixture consistently while it melts to avoid burning. If you find the fudge too thick, adding a dash more cream can create a smoother texture. Have fun with your toppings—try mixing in nuts or other favorite candies if you want to mix up the flavors. The flexibility of this recipe is part of what makes it so enjoyable!
Creative twists
The beauty of this Easy Butterfinger Fudge is its versatility! Consider using different types of chocolate, such as peanut butter or white chocolate, for a unique flavor profile. You can also swap in other favorite candy bars like Reese’s or Snickers for an entirely new fudgy experience. For a more adult twist, adding a splash of espresso or bourbon can elevate the flavor even further.
Common questions
What is the prep time for Butterfinger Fudge?
It takes about 15-20 minutes to prepare the fudge before the chilling time.
Can I substitute ingredients?
Yes! You can replace semi-sweet chocolate chips with dark or milk chocolate and adjust the amount of Butterfinger based on your preference.
How long can I store the fudge?
The fudge can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, freeze it for up to three months. Just remember to thaw it in the fridge!
Creating your own Easy Butterfinger Fudge is not only satisfying, but it’s also an opportunity to explore your culinary creativity with a recipe that delights all ages. Enjoy your sweet adventure!
