Easy Butterfinger Puppy Chow is a delightful twist on the classic muddy buddies snack that combines cereal, chocolate, and candy. This recipe produces a crunchy, sugary treat that’s perfect for parties, movie nights, or even as an indulgent snack to enjoy during your downtime. The irresistible combination of Rice Chex cereal and Butterfinger candy bars takes this beloved dessert to the next level, making it a hit among kids and adults alike. Having made it several times, I can assure you it’s a simple, satisfying way to satisfy your sweet tooth!
Why You’ll Love This Dish
There are plenty of reasons to whip up Easy Butterfinger Puppy Chow in your kitchen! First off, it’s incredibly quick to prepare and requires minimal effort, making it an ideal treat for busy weeknights or spontaneous gatherings. If you’re on a budget, this recipe also shines, as you can make a large batch without breaking the bank. And let’s not forget the crowd-pleasing factor—kids go wild for it, and you can feel confident serving it at family events or friend get-togethers.
"This Easy Butterfinger Puppy Chow turned out to be a favorite at our family BBQ! Even the picky eaters couldn’t resist. So simple yet so good!" — Happy Home Chef
The Cooking Process Explained
Creating this incredible Sweet Butterfinger Puppy Chow is a breeze! First, you’ll gather your ingredients, then melt your chocolatey goodness before drizzling it over the crispy cereal. Once mixed, you’ll fold in the added butterfinger pieces, dust it with powdered sugar, and let it set. The entire process is quick, usually taking no more than 20 minutes from start to finish. This simple workflow makes it perfect even for those who might feel intimidated in the kitchen!
Gather These Items
To make this scrumptious treat, you’ll need the following ingredients:
- 7 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup salted butter
- 1 tsp pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed + 3 roughly chopped for garnish)
- 1 1/4 cups powdered sugar (sifted)
You can substitute semi-sweet chocolate chips with dark chocolate if you prefer a richer flavor, and crunchy peanut butter will work if you are a fan of a bit of extra texture.
