Step-by-step instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain the excess fat.
- In a large bowl, mix the cooked beef mixture with the diced tomatoes, rice, beef broth, salt, pepper, paprika, and oregano.
- In a large casserole dish, layer half of the chopped cabbage on the bottom.
- Spoon the beef mixture over the cabbage layer, then top with the remaining cabbage.
- Cover the casserole dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 20-30 minutes until the cabbage is tender and the top is slightly browned.
- Once finished, remove from the oven and let it cool slightly before serving.
How to serve Easy Cabbage Roll Casserole
This casserole is incredibly versatile, and it can be enjoyed in a myriad of ways! Serve it directly from the dish for a rustic feel, or portion it out onto individual plates. Consider a light green salad drizzled with a zesty vinaigrette as a bright counterpoint. A dollop of sour cream on top adds a wonderful creaminess that complements the flavors perfectly.
Storage and reheating tips
Leftovers can be a lifesaver, and this casserole stores exceptionally well. Allow it to cool completely, then transfer any remaining portions to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. To reheat, simply bake from frozen or chilled at 180°C (350°F) until warmed through.
Practical cooking tips
- For added depth, try browning the beef with smoked paprika for a subtle smokiness.
- If you desire a bit more spice, consider adding red pepper flakes to the beef mixture.
- You can enhance the dish’s nutritional value by incorporating chopped carrots or celery when sautéing the onion and garlic.
Creative twists
Feel free to get inventive with this dish. Consider swapping out the long-grain rice for quinoa for a protein boost. For a vegetarian version, substitute the beef with lentils and add your favorite spices. Topping the casserole with cheese in the last 10 minutes of baking can also add a delightful cheesy crust!
Common questions
How long does it take to prepare?
The prep time is around 15 minutes with a total cooking time of about 1 hour and 30 minutes, making it perfect for busy evenings!
Can I substitute the beef?
Absolutely! You can use ground turkey, chicken, or even plant-based meat for a lighter option.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to three days or freeze for longer storage.
Give this Easy Cabbage Roll Casserole a try, and I guarantee it will become a family favorite that you’ll return to time and again!
