Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks, until browned.
- Mix in the diced tomatoes, uncooked rice, salt, pepper, garlic powder, onion powder, and beef broth. Stir everything together until well combined.
- In a large casserole dish, layer half of the chopped cabbage. Spoon the beef mixture on top, followed by the remaining cabbage.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for another 30 minutes, or until the cabbage is tender and slightly crispy on top.
- Let it cool for a few minutes before digging in.
Best ways to enjoy it
Once your casserole is out of the oven, it’s time to dish it up! Serve this comforting meal with a side of crusty bread or a light salad for balance. To elevate your plate, sprinkle fresh herbs like parsley or dill on top for color and flavor. A dollop of sour cream can also add a creamy touch!
How to store
Leftovers? No problem! To store, let the casserole cool completely, then cover it tightly with foil or transfer it into an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to save it for later, this casserole freezes well, too. Just make sure to wrap it tightly and use it within 2-3 months for the best quality. Always reheat until it’s piping hot—this ensures you enjoy both taste and safety!
Helpful cooking tips
- Browning the meat properly enhances the flavor, so take your time with this step.
- Feel free to add other veggies, like bell peppers or carrots, to the meat mixture for added nutrition and color.
- If you’re short on time, you can use pre-cooked rice to speed up the process.
Recipe variations
Looking to mix things up? You can play with the flavors in this dish. Replace the diced tomatoes with marinara sauce for a different taste, or experiment with spices by adding cumin or paprika. For a vegetarian option, use lentils or a mix of beans in place of beef. The possibilities are endless!
Common questions
How long does it take to prepare and cook?
The total time for this recipe is about 1 hour and 30 minutes. Prep should take no more than 20 minutes if you have everything ready.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even pork work well. Just be mindful of the fat content, as this can affect the casserole’s texture.
Is this dish gluten-free?
Yes, as long as you use a gluten-free beef broth. The other ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
