Step-by-Step Instructions
Let’s dive into how you can prepare this delightful soup. Here’s a quick guide through the cooking process:
- Heat the olive oil in a large pot over medium heat.
- Brown the ground meat along with the chopped onion until both are cooked through. Drain any excess fat to keep it lighter.
- Add the minced garlic, cooking until fragrant for about a minute.
- Stir in the chopped cabbage, sliced carrots, and diced potatoes until they start to soften.
- Pour in the diced tomatoes and broth, then season with paprika, Italian seasoning, salt, and pepper.
- Bring everything to a boil, then reduce the heat and let it simmer for 25 to 30 minutes, or until the veggies are tender.
- Taste and adjust seasoning as needed, then serve hot, garnished with fresh parsley.
Best Ways to Enjoy It
This cabbage soup is versatile! Serve it with crusty bread for dipping, or alongside a fresh salad to round out the meal. If you want to get fancy, consider a sprinkle of grated Parmesan cheese on top or a dollop of sour cream for added creaminess. A side of herbed crackers can also offer that satisfying crunch.
Storage and Reheating Tips
Leftovers? No problem! This cabbage soup stores beautifully. Let it cool completely before transferring it to an airtight container. In the refrigerator, it will stay fresh for up to 3-4 days. If you want to enjoy it later, you can freeze portions for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if it seems too thick.
Helpful Cooking Tips
Here are a few insider tips to enhance your soup-making experience:
- Fresh Ingredients Matter: Opt for fresh cabbage and herbs for the best flavor.
- Meal Prep: Chop your veggies ahead of time and store them in the fridge for a quicker cooking process during busy nights.
- Flavor Depth: Consider adding a bay leaf while simmering for an extra layer of flavor. Just remember to remove it before serving!
Creative Twists
Looking to switch it up? Here are a few fun variations to consider:
- Spicy Kick: Add red pepper flakes for a little heat.
- Herb Garden: Fresh thyme or dill can add a lovely aromatic boost.
- Comfort Up: Stir in some cooked beans for added protein and heartiness.
- Vegetable Variety: Swap out potatoes for sweet potatoes or throw in some green beans for a twist.
Common Questions
How long does it take to prep this soup?
Preparation may take around 15 minutes, with cooking taking an additional 25-30 minutes, making the entire process roughly 45 minutes.
Can I customize the vegetables?
Absolutely! Feel free to swap in any seasonal veggies you have on hand, like zucchini or bell peppers, to make it your own.
How do I know when the soup is done?
The veggies should be tender but not mushy. Taste as you go to find that perfect consistency!
This Easy Cabbage Soup is a delightful, nourishing meal that checks all the boxes for busy home cooks and families alike. Enjoy this comforting bowl of goodness!
