Step-by-step instructions
Now that you have everything ready, it’s time to bring these delightful treats to life. Follow these simple steps, and you’ll have your Easy Candied Pretzel Hearts ready to enjoy!
- Start by preheating your oven to 200°F (93°C).
- Line a baking sheet with parchment paper, then arrange your pretzels in a single layer.
- Place one Hershey’s Kiss on each pretzel.
- Bake them in the oven for about 4-5 minutes, just until the chocolate feels soft but not fully melted.
- Remove them from the oven, and immediately press one heart-shaped M&M on each softened Kiss.
- Let the candies cool and set for about 30 minutes at room temperature.
- If you’d like to drizzle chocolate over your pretzel hearts, melt the chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled pretzel hearts for an extra special touch.
- Allow the drizzle to set before serving or storing.
Best ways to enjoy it
Once your Easy Candied Pretzel Hearts are set, they shine in their presentation! To serve, arrange them on a decorative platter, perhaps alongside a scoop of vanilla ice cream or a sprinkle of festive candies for an extra pop. They work wonderfully as a fun party centerpiece or as a snack to share during a movie night. You could even gift them in a cute jar with a ribbon for a thoughtful homemade present!
How to store & freeze
If you happen to have any leftovers (though that’s quite unlikely!), it’s important to store them correctly. Keep your treat in an airtight container at room temperature for up to a week. If you want to extend their freshness, you can freeze them as well; just place them in a freezer-safe bag. They should maintain their quality for about 2-3 months. For best results, let them thaw at room temperature before enjoying again!
Helpful cooking tips
Here are some handy tips to ensure your Easy Candied Pretzel Hearts come out perfectly every time:
- Don’t overbake the Kisses! Just soften them slightly so they hold the M&M well.
- If your chocolate drizzle doesn’t turn out smooth, a tiny splash of olive oil can help achieve the desired consistency.
- Keep an eye on the oven, as ovens can vary; you want the chocolate to melt, not become gooey.
Creative twists
Feel free to get creative! Try using peanut butter or caramel-filled chocolates instead of regular Kisses for an exciting flavor twist. You could also use pastel-colored M&M’s for a spring gathering or classic red and green for holiday treats. Want a more festive touch? Consider adding a sprinkle of crushed nuts or colorful sprinkles on top of the drizzle!
FAQ
What’s the prep time for this recipe?
You’ll need about 10-15 minutes for prep, and the baking time is just 4-5 minutes, making this a quick sweet treat to whip up!
Can I use different types of chocolates?
Absolutely! Feel free to experiment with any chocolates you prefer. Dark chocolate or even flavored Kisses can add unique tastes to your pretzel hearts.
How should I store these treats?
Store your Easy Candied Pretzel Hearts in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just remember to let them thaw before enjoying!
