Are you looking for a cake that’s not only simple to make but also delicious and adaptable to your taste? Look no further than Easy Carrot Cake! This delightful dessert is perfect for busy days, family gatherings, or even a cozy night in. Its moist texture and warm spices make it a favorite among dessert lovers. Plus, you can easily add your favorite ingredients to make it your own!
Recipe Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 45g
Fat: 16g
Fiber: 2g
Sugar: 25g
Sodium: 200mg
Why Make Easy Carrot Cake
Easy Carrot Cake isn’t just about taste; it also provides a wholesome twist on dessert with the goodness of carrots. Carrots are rich in beta-carotene and fiber, making this cake a more nutritious choice compared to other sweets. Plus, the versatility of this recipe allows you to customize it by adding nuts or even crushed pineapple for added texture and flavor. It’s a cake that can easily become a staple in your recipe repertoire!
How to Make Easy Carrot Cake Step by Step
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
3 cups grated carrots
1 cup chopped walnuts or pecans (optional)
1/2 cup crushed pineapple, drained (optional)
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together granulated sugar, brown sugar, and vegetable oil until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in grated carrots, nuts, and pineapple (if using).
- Pour batter into prepared pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely before frosting or serving.
How to Serve Easy Carrot Cake
Easy Carrot Cake is perfect on its own, but serving it with a dollop of cream cheese frosting takes it to the next level. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience. For a more refreshing touch, serve with a side of fresh fruit or a light salad to balance the sweetness.
How to Store Easy Carrot Cake
To keep your Easy Carrot Cake fresh, store it in an airtight container in the refrigerator, where it will last for up to a week. If you want to prolong its shelf life, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil; it can be frozen for up to three months. When ready to enjoy, simply thaw in the fridge overnight and reheat if desired.
Expert Tips for Cooking Easy Carrot Cake
- Make sure to zest the carrots finely for even distribution throughout the cake.
- Experiment with different add-ins like raisins or shredded coconut for a unique twist.
- Always check your cake a few minutes before the suggested cook time to avoid overbaking.
- For extra moisture, consider adding a couple of tablespoons of plain yogurt to the batter.
- Use fresh spices for more robust flavor, and store your spices in a cool, dark place.
Delicious Variations of Easy Carrot Cake
For those looking for a little variety, consider adding a citrus twist by incorporating orange zest into the batter. If you’re after a deeper flavor, try mixing in some ground ginger along with the spices. A vegan version can also be made by replacing eggs with flaxseed meal and using applesauce instead of oil.
Easy Carrot Cake is a delightful recipe that everyone will love. With its wonderful flavors and simple preparation, it’s a dessert you’ll want to make again and again. Give it a try and discover how satisfying homemade cake can be!
