Directions to follow
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, milk, and ketchup until combined.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add the ground beef and breadcrumbs. Gently mix until just combined—avoid overmixing to keep the meatloaf tender.
- Fold in shredded cheddar cheese so it’s evenly distributed throughout the mixture.
- Transfer the mixture into the prepared loaf pan or shape it by hand on a baking tray.
- Spread a thin layer of ketchup over the top for extra flavor and a shiny finish.
- Bake uncovered for 50–60 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
- Allow it to rest for 10 minutes to retain its juiciness.
- Slice and serve warm. Enjoy!
How to plate and pair
Presenting your Easy Cheese Meatloaf can be as creative as you want! Consider slicing it into thick pieces and serving it atop a bed of creamy mashed potatoes or alongside a fresh green salad. Roasted vegetables, like carrots and Brussels sprouts, pair wonderfully too. For a comforting meal, add some homemade mac and cheese on the side. Don’t forget a drizzle of extra ketchup for those who enjoy an extra tang!
Keeping leftovers fresh
If you find yourself with leftovers, don’t worry! This meatloaf stores well in the fridge for up to 3–4 days. Just make sure it’s in an airtight container. You can also freeze it for up to three months. Portion it out into slices for easy defrosting later. When reheating, make sure the internal temperature reaches 165°F (74°C) for safe consumption.
Pro chef tips
- Avoid Overmixing: It’s crucial to mix the meat just until combined to ensure a tender texture.
- Use a Thermometer: To guarantee your meatloaf is perfectly done without being dry, use a meat thermometer.
- Experiment with Cheese: While cheddar is classic, feel free to experiment with different cheeses like mozzarella or pepper jack for a zesty flavor.
Creative twists
Feeling adventurous? Try incorporating sautéed onions or bell peppers for added flavor and texture. You can also swap out some of the ground beef for cooked lentils or quinoa for a vegetarian option. Want to kick up the flavor? Add some chopped jalapeños or a sprinkle of barbecue sauce to the mixture before baking.
Common questions
How long does it take to prepare?
Prep time is about 15 minutes, with a total cooking time of around 50–60 minutes, making this a relatively quick weeknight meal.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a fantastic lean alternative that works beautifully in this recipe.
How do I know when it’s done?
Your meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C). Using a meat thermometer is the best way to ensure it is cooked perfectly!
With this Easy Cheese Meatloaf recipe, you’re on your way to a dish that is not only filling but also bursting with flavor. Your family will come back for seconds!
