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Making a meatloaf with a twist is one of my favorite culinary adventures, and this Easy Cheeseburger Meatloaf Cheddar Roll is no exception! Packed with flavors reminiscent of a classic cheeseburger, this dish combines lean ground beef, rich cheddar cheese, and a hint of sauce to create a comforting family dinner. It’s incredibly satisfying and fun to whip up for those busy weeknights when you crave something hearty and delicious.

Why You’ll Love This Dish

This Easy Cheeseburger Meatloaf Cheddar Roll isn’t just any meatloaf. It’s a delightful blend of familiar flavors that pleases both kids and adults alike. Here are a few reasons to give this recipe a go:

• Quick to Make: With a cooking time of just one hour, you’ll have a meal ready in no time.
• Budget-Friendly: It uses basic ingredients like ground beef and bread crumbs that won’t break the bank.
• Kid-Approved: What’s not to love about a meatloaf stuffed with gooey cheddar cheese?

"This cheeseburger meatloaf was a hit at our family dinner! The cheese center is pure genius – my kids can’t get enough!" – A happy home cook

The Cooking Process Explained

Making this Easy Cheeseburger Meatloaf Cheddar Roll is straightforward, perfect for both novice cooks and seasoned chefs. First, you’ll gather all your ingredients—ensuring they’re fresh enhances the flavor. Then, you simply mix, mold, and bake! In just a few easy steps, you’ll have a delicious rolled meatloaf that’s ready to impress.

What You’ll Need

To make this delicious dish, you’ll need the following ingredients:

• 2 pounds ground beef: Choose lean beef for a healthier option.
• 3/4 cup fresh bread crumbs: Homemade or store-bought works well.
• 1/2 cup minced onion: This adds depth and sweetness.
• 2 large eggs, beaten: These help bind the mixture.
• 1 cup shredded cheddar cheese: The star of the show; feel free to use sharp for extra flavor.
• 1/4 cup ketchup: Adds moisture and tanginess.
• 1 tablespoon Worcestershire sauce: A little umami goes a long way!
• Salt and pepper to taste: Essential seasonings for flavor.

You can also swap out the cheddar and try different cheeses based on your preferences.