Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, shredded cheddar cheese, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy!
Best ways to enjoy it
To truly savor your cheeseburger meatloaf, consider serving it alongside classic sides like creamy mashed potatoes, fresh green beans, or a crisp garden salad. For a fun twist, serve it with sweet potato fries or even atop a bed of macaroni and cheese for that ultimate comfort food experience. Don’t forget a drizzle of extra ketchup on top for that genuine cheeseburger vibe!
Storage and reheating tips
Storing leftovers is easy. Allow your meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, slice and freeze portions in an airtight container for up to 3 months. Remember to reheat any leftovers to an internal temperature of 165°F (74°C) before enjoying them again.
Helpful cooking tips
- Don’t overmix the meat mixture; this keeps the loaf tender and juicy.
- If you want even more flavor, try adding a tablespoon of fresh parsley or chopped bell peppers to the mix.
- Always check the internal temperature with a meat thermometer for perfect doneness.
Creative twists
Feel free to get creative with this recipe! Experiment with adding your favorite spices or sauces. You could mix in jalapeños for a spicy kick or swap out the cheddar for a combination of Swiss and sautéed mushrooms for a different flavor profile. For those following a gluten-free diet, substitute traditional breadcrumbs with gluten-free options to keep everyone happy.
FAQ
How long does it take to prepare this recipe?
The prep time is approximately 10 minutes, while the baking time takes about 1 hour. So, you can have this delicious meal ready to serve in about 1 hour and 10 minutes!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well for a lighter version of this meatloaf. Just ensure you adjust your cooking time slightly as lean meats can cook faster.
How should I reheat leftovers safely?
The best way to reheat leftovers is to place slices in the microwave or oven until they reach an internal temperature of 165°F (74°C). If using the oven, cover them with foil to retain moisture.
This Easy Cheeseburger Meatloaf Cheddar Roll is bound to become a staple in your home. With its delightful flavors and uncomplicated preparation, it’s a dish that brings everyone together around the table. Enjoy cooking!
