How to prepare it
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, bread crumbs, minced onion, beaten eggs, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, and pepper. Ensure everything is thoroughly combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for a few minutes before slicing and serving. Enjoy!
How to plate and pair
Now that your Easy Cheeseburger Meatloaf Cheddar Roll is ready, it’s time to think about presentation! Slice the meatloaf into generous portions and serve it on a bed of creamy mashed potatoes or a fresh side salad. For a fun twist, add some tangy pickle slices on top or drizzle with more ketchup or your favorite BBQ sauce. Pair it with crispy roasted vegetables or buttery corn on the cob for a complete meal.
Storage and reheating tips
Proper storage will help you enjoy any leftovers. Once cooled, wrap the meatloaf tightly in plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing it. Slice it first, then wrap each piece in foil or freezer paper before placing it in a freezer-safe bag. When you’re ready to enjoy again, thaw it in the refrigerator overnight and reheat in the oven.
Helpful cooking tips
- Meat Selection: Use a blend of ground beef for more flavor. Leaner cuts will yield a drier meatloaf, so a meat mix with some fat content can offer juiciness.
- Chill Before Baking: If you have time, chill the formed meatloaf for 30 minutes in the refrigerator before baking. This helps it hold its shape better.
- Experiment with Herbs: Add fresh herbs like parsley or thyme for an extra pop of freshness.
Creative twists
Feeling adventurous? Here are some fun variations to switch things up:
- Add Vegetables: Incorporate finely chopped bell peppers or mushrooms into the meat mixture for added flavor and texture.
- Cheese Options: Try switching the cheddar for Pepper Jack for a spicy kick, or use crumbled feta for a Mediterranean twist.
- BBQ Meatloaf: Swap out the ketchup for your favorite BBQ sauce for a smoky flavor boost.
Common questions
What is the prep time for this meatloaf?
Preparation takes about 15-20 minutes, followed by a baking time of 1 hour.
Can I make this recipe gluten-free?
Certainly! Just use gluten-free breadcrumbs instead of regular ones, and ensure the Worcestershire sauce is also gluten-free.
How do I know when the meatloaf is done?
The safest way to check is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.
This Easy Cheeseburger Meatloaf Cheddar Roll makes for a cozy, fulfilling meal that’s bound to become a family staple. Enjoy making it and even more so, enjoy eating it!
