Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, bread crumbs, minced onion, beaten eggs, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, and pepper. Make sure everything is well combined.
- Shape the mixture into a loaf and carefully place it in a greased baking dish.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing. Serve and enjoy!
Best ways to enjoy it
The beauty of the Easy Cheeseburger Meatloaf Cheddar Roll lies in its versatility. It can be served straight from the baking dish or topped with additional ketchup or barbecue sauce for that extra flair. Pair it with classic sides like garlic mashed potatoes, steamed green beans, or a fresh garden salad. Adding a side of homemade mac and cheese would delight any comfort food aficionado!
How to store
To keep your leftovers fresh, allow the meatloaf to cool down completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, slice the meatloaf and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It should stay good in the freezer for up to 3 months—just thaw and reheat in the oven or microwave when you’re ready to enjoy it again!
Helpful cooking tips
- Use lean ground beef for less grease, but don’t go too lean, as a bit of fat enhances flavor and moisture.
- Ensure all ingredients are at room temperature before mixing for better incorporation.
- Mix the ingredients gently; over-mixing can lead to a tough meatloaf.
Creative twists
Feeling adventurous? Try adding diced pickles or jalapeños for a tangy or spicy kick. You could also incorporate different cheeses, like mozzarella or pepper jack, or create a BBQ variation by adding smoky barbecue sauce in place of ketchup. The possibilities are endless!
Common questions
How long does this meatloaf take to prepare?
Preparation should take about 15-20 minutes, followed by 1 hour of baking time.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you want a leaner option. Just remember it might take a bit less time to bake.
Is this recipe suitable for freezing?
Yes! Just make sure to cool the meatloaf completely before wrapping it in plastic and storing it in a freezer-safe container.
Now that you’ve got all the insights into making the Easy Cheeseburger Meatloaf Cheddar Roll, it’s time to head to the kitchen. Happy cooking!
