Step-by-step instructions
Follow these simple directions to create your Easy Cheesy Bacon Chicken Sandwiches:
- In a large mixing bowl, combine the cooked shredded chicken, crispy bacon, shredded cheddar, mozzarella, ranch dressing (or mayonnaise), cream cheese, garlic powder, onion powder, and black pepper. Mix thoroughly until you achieve a creamy filling.
- Butter the insides of each sandwich bun. Heat a skillet over medium heat and toast the buns until they turn golden brown.
- Once the buns are toasted, spoon a generous amount of the cheesy bacon chicken mixture onto each bun, allowing for an overflow of deliciousness.
- Place the filled sandwiches back in the skillet, or put them under the broiler for 1–2 minutes. This helps melt the cheese for that ooey-gooey goodness.
- Finish by topping the sandwiches with the bun lids and serve them hot.
Pro Tip: For an explosion of flavor, brush the insides of the buns with melted butter mixed with garlic powder and paprika before toasting!
Best ways to enjoy it
These Easy Cheesy Bacon Chicken Sandwiches are best served warm and are perfect for a variety of occasions. Consider presenting them on a neatly arranged platter with some crunchy pickles on the side. Pair them with sweet potato fries or a fresh garden salad for a wholesome meal. Don’t forget to provide a selection of dipping sauces — ranch, BBQ, or even a spicy aioli can elevate the experience!
Storage and reheating tips
If you have leftovers (though I doubt it!), storing these sandwiches is simple. Allow them to cool completely before placing them in an airtight container in the fridge. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, reheat in a skillet over low heat to help retain the bun’s crispness, or pop them in the microwave for a quick warm-up.
Helpful cooking tips
- For those looking to save time, rotisserie chicken works wonders in this recipe.
- Don’t skimp on toasting those buns; it adds necessary crunch and flavor.
- Make the filling ahead of time and store it in the fridge for an easy weeknight meal prep.
Creative twists
Looking to mix things up? Here are some variations to keep this dish fresh and exciting:
- Spice it up with diced jalapeños or a drizzle of your favorite hot sauce before serving.
- Swap out the ranch dressing for a zesty chipotle mayo for a smoky twist.
- Experiment with different cheese varieties — gouda or pepper jack could provide a fun flavor profile!
FAQs
How long does it take to prepare these sandwiches?
The preparation time for these sandwiches is roughly 15 minutes. If you use pre-cooked chicken, it could even be quicker!
Can I substitute the bacon for something else?
Absolutely! If you prefer a healthier option, turkey bacon works well. For a vegetarian alternative, consider using smoked tempeh or sautéed mushrooms.
What’s the best way to store leftovers?
Keep any extras in an airtight container in your refrigerator for up to three days. Reheat gently in a skillet or the microwave.
These sandwiches bring comfort and flavor to every bite, making them a new favorite in your kitchen quickly. Enjoy the cheesy goodness and crispy bacon in every delicious mouthful!
