Step-by-step instructions

1. Start by spraying the bottom and sides of a 6-quart oval slow cooker lightly with cooking spray.
2. In a large bowl, whisk together the chicken broth, whipping cream, cream cheese, garlic salt, and pepper until smooth.
3. Stir in the grits and 2 cups of the shredded cheese, mixing well to combine.
4. Pour the mixture into the slow cooker and give it a good stir to evenly distribute the grits.
5. Cover and cook on low for 4-6 hours. Remember to stop and stir periodically! Do so once after the first 2 hours and then every hour thereafter, if possible.
6. Cook until the grits are tender, then uncover and stir in the butter until melted.
7. Finally, sprinkle the remaining cheese on top and let it melt beautifully before serving.

How to serve Easy Cheesy Slow Cooker Grits

Once your grits are bubbling and cheesy, it’s time to plate them up! Serve them in bowls with a sprinkle of fresh herbs or a dash of hot sauce for a bit of kick. Pair with crispy bacon, sautéed greens, or roasted vegetables for a complete meal that will satisfy everyone’s cravings. These creamy grits also make an excellent base for shrimp, chorizo, or any savory topping you love.

Storage and reheating tips

To keep your Easy Cheesy Slow Cooker Grits fresh, store leftover grits in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of chicken broth or cream to loosen the grits, as they may thicken in the fridge. Grits also freeze well—just portion them out and store in freezer-safe bags for up to 2 months. Reheat slowly on the stovetop or in the microwave for best results.

Helpful cooking tips

• Always whisk the liquids before pouring them into the slow cooker—it helps to prevent clumps of grits.
• Use high-quality cheese for the best flavor impact.
• If you’re short on time, you can prepare this dish overnight; just refrigerate the mixture, and then cook it in the morning.

Creative twists

Got a craving for something different? Consider adding cooked bacon or sautéed mushrooms for an earthy twist. You can also spice things up with jalapeños or chipotle peppers for a smoky flavor. For a vegetarian take, replace the cream cheese with a blend of your favorite herbs or seasonal vegetables.

FAQs

How long does it take to prep these grits?

Prep time is minimal, around 10-15 minutes, making this a quick option for a busy day.

Can I make this dish dairy-free?

Absolutely! Substitute the light whipping cream with your favorite dairy-free cream and the cream cheese with a plant-based alternative.

What should I do if I don’t have yellow stone-ground grits?

If you don’t have stone-ground grits, quick-cooking grits will work—just adjust the cooking time according to package directions.

With these Easy Cheesy Slow Cooker Grits, you are on your way to serving up a comforting, delicious dish that’s perfect for any occasion. Give it a try, and you’ll be glad you did!