Easy Cherry Cobbler

Step-by-step instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Pour the melted butter into the greased dish, ensuring it coats the bottom evenly.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Pour in the milk and vanilla extract, stirring until the mixture is smooth.
Carefully pour the batter over the melted butter—important: do not stir.
Spoon the cherry pie filling evenly over the batter, making sure not to mix it in.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly.
Allow it to cool slightly before serving warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Best ways to enjoy it

When it comes to serving your Easy Cherry Cobbler, there are endless possibilities! A warm serving topped with a scoop of vanilla ice cream is a classic choice that melds perfectly with the warm, tangy cherries. For a twist, try adding a sprinkle of cinnamon or nutmeg on top before serving, or even some chopped nuts for a delightful crunch. Pair it with a cup of coffee or a sweet glass of dessert wine for a special treat.

How to store

To keep any leftovers fresh, store your cobbler in an airtight container in the refrigerator, where it can last for about 3-4 days. If you want to preserve it longer, consider freezing it. Just make sure it’s cooled completely before wrapping it tightly in plastic wrap and then placing it in a freezer bag where it can last up to 3 months. Reheating is simple—just pop it in the oven until warm.

Helpful cooking tips

Here are a few pro tips to elevate your cobbler-making experience:

Use fresh cherries if they’re in season for an even more flavorful result.
Allowing the cobbler to cool slightly helps enhance its flavors.
Don’t skip the vanilla; it brings a beautiful depth to the dessert.
If you like it sweeter, feel free to add an extra tablespoon of sugar to the batter.

Creative twists

Want to shake things up? Here are some variations you can try:

Swap the cherry pie filling for blueberry, peach, or a mix of berries for a different flavor profile.
Add a sprinkle of lemon zest to the batter for a refreshing citrus note.
For a gluten-free option, use a gluten-free all-purpose flour blend as a substitute.
Drizzle with a caramel or chocolate sauce for an indulgent treat.

FAQs

How long does it take to prepare?

The total prep time for this Easy Cherry Cobbler is around 10 minutes, with a baking time of 40-45 minutes.

Can I make this gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make it suitable for a gluten-free diet.

What if I have leftovers?

Store leftovers in the refrigerator for 3-4 days. If you want to freeze it, wrap it well and place it in a freezer bag where it can stay fresh for up to 3 months.

This Easy Cherry Cobbler is a delightful, stress-free dessert that not only satisfies cravings but also provides a taste of home. Whether you choose to serve it warm with ice cream or enjoy it on its own, you can’t go wrong with this recipe. So, roll up your sleeves and give it a try—you’ll be glad you did!