Step-by-step instructions
- In a large bowl, mix together the cherry pie filling and thoroughly drained crushed pineapple until well combined.
- In a separate small bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract.
- Pour this creamy mixture over the fruit and stir gently to blend.
- Then, fold in the thawed whipped topping until combined but fluffy.
- Gently fold in 2 1/2 cups of mini marshmallows and the chopped pecans, being careful not to deflate the mixture.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, sprinkle the remaining 1/4 cup of marshmallows on top and add maraschino cherries if desired for an extra touch of flair.
Best ways to enjoy it
To serve Easy Cherry Fluff, scoop generous portions into colorful dessert bowls or glasses for a charming presentation. You can also pair it with crusty apple pie, vanilla ice cream, or graham crackers for that perfect summer vibe. Adding a sprinkle of chopped nuts or chocolate drizzle can elevate it even further—be creative with your plating!
Storage and reheating tips
Storing your leftover Cherry Fluff is simple! Keep it covered in the fridge for up to 3 days to maintain its freshness. If you plan to save it for more than a few days, you can freeze it, but be aware that the texture may change once thawed. Always thaw in the refrigerator and try to consume within a month for the best taste.
Pro chef tips
- Thaw your whipped topping in the fridge overnight for best results; this prevents separation.
- For a fruitier twist, mix in some fresh fruit like diced strawberries or blueberries just before serving.
- If you want a little crunch, toast the pecans lightly before adding them in for enhanced flavor.
Creative twists
There are numerous ways to jazz up this Cherry Fluff recipe! Try adding a swirl of chocolate syrup for a decadent touch or sprinkle in some coconut flakes for a tropical flair. Need a fluff that caters to dietary restrictions? Substitute the sweetened condensed milk with a dairy-free alternative, or omit the nuts if allergies are a concern.
Common questions
How long does it take to make Cherry Fluff?
The active preparation time is about 20 minutes, but don’t forget to chill it for at least 2 hours to let the flavors develop!
Can I use fresh cherries instead of pie filling?
Absolutely! Just be sure to pit and slice the cherries, and consider adding a bit of sugar for sweetness, depending on their ripeness.
How should I store any leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. If you freeze it, consume within a month for the best quality!
